Why do Jews eat so much meat?

Foreskin is included in the statistics

inb4 Argentinian and Uruguayan complaining

> This huge gap between the USA and Canada.
How can this be.

>>71476326
How does Australia eat more than us with only 40 mil people?

>>71476629
>American education

>>71476591
Veganada

>>71476591
>>71476734
how can leaves eat meat ? maple trees arent carnivorous plants...

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>Saudi Arabia
>incredibly oil rich, people can afford whatever they want
>get beaten by a literal African country

>>71476326
>the dog-eaters are at the bottom
wut

>>71476629
>per capita

>>71476805
>incredibly oil rich, people can afford whatever they want
American logic.

>>71476401
about what

>>71476326
oi mate put anotha shrimp on tha bahhbie

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>>71476326
an attempt to hinder cravings

>>71476629
Our population is like half that anyway

>>71476326
A better question would be, why don't Europeans eat meat?

Australia pls stop eating kangaroos and koalas

>>71481064
they started it

>>71476326
>jews promote veganism
>eat all the meat
hmm

>>71476326
real Aryans are vegan

>>71482488
Fun fact: Vegan is an anagram for faggot

>>71476326
Expected Uruguay to be #1 tbqh

>>71482565
Canadian quality post from leafless Canada

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In Judaism meat is celebratory, and Israelis are always celebrating

eating meat is immoral

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>>71485292
Eating overcooked meat is immoral.

>>71476629
18/22、pretty good

>>71485321
>Ameridumbs will eat meat with literal blood because they lack the attention span to cook it properly.

>>71476354
underrated

>>71485567
>literaly blood

Argie education

>Red meats, such as beef, are composed of quite a bit of water. This water, mixed with a protein called myoglobin, ends up comprising most of that red liquid.In fact, red meat is distinguished from white meat primarily based on the levels of myoglobin in the meat. The more myoglobin, the redder the meat.

Jews also avoided rare steaks for decades because they thought it was blood. Argies confirmed Jews.

>>71485594
>non argentinians or uruguayans
>cooking meat

you retards think that just becase the outside looks overcooked the inside is dry, you lack the basic knowledge of how temperatures influence meat cooking

>>71485594
>Ameridumbs will eat meat literally red from myoglobin because they can't wait until it's properly done.

There's a reason it's called WELL DONE silly.

>>71476326
We would eat as much meat as Australians if it wasn't for the skyhigh prices of meat here
Australians also drink exponentially more milk than us per capita because it is way cheaper there

medium rare > medium > rare >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> the rest

>>71485630
>There's a reason it's called WELL DONE silly.


Yes, 100 years ago you hygenic places were fewer and the meat could go bad fast, so it had to be over cooked

>>71485666
>That flag
>This topic

Comment on things you actually know about, like setting your country on fire or making bad imitations of Malbec.

>>71485666
I know a guy who got those brain worms from undercooked pork in Chile.

>>71485630
>>71485619
Boston Chefs on people who order well done

>"To each his own. They were raised to eat meat well-done, passed on from the previous generation. I feel bad for them, but it's their choice. They'll never be able to appreciate the true flavor that meat has." — Dennis Wilson, chef of Gather

>"Sorry mate, we're out of steak." — Samuel Jackson, owner of KO Catering and Pies

>"WHY! Why don't you just eat a burger!" — Peter D'Antonio, executive chef of The Westin Waltham-Boston

>"How could anyone NOT WANT JUICY, TENDER, FATTY MEAT???!!! I wish I could tell them that they could have had something 10 times better in a tenth of the time." — Tony Maws, owner of The Kirkland Tap & Trotter

>"Nothing, I'm here to serve; they pay, I cook. Not all of us have had the pleasure of growing up exposed to the wonders of cuisine." — Joshua Smith, owner of Moody's Delicatessen & Provisions

>"I feel sorry for you!" — Roger Belmonte, meat team leader at Charles River Plaza

>'Saving for well-done' is a time-honored tradition dating back to cuisine's earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its cost in order for the chef to make his 'food cost percent'. So what happens when the chef finds a tough, slightly skanky end-cut of sirloin, that's been pushed repeatedly to the back of the pile? He can throw it out, but that's a total loss, representing a three-fold loss of what it cost him per pound. He can feed it to the family, which is the same as throwing it out. Or he can 'save for well-done'-serve it to some rube who prefers to eat his meat incinerated into a flavorless, leathery hunk of carbon, who won't be able to tell if what he's eating is food or flotsam. Ordinarily, a proud chef would hate this customer, hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What's not to like?

>>71485630
>>71485619
no everyone lives in a place with such awful hygienic conditions that you need to burn away all the flavor to prevent food poisoning

>>71485747
>burger chefs in charge of understanding the difference between well done and burnt

>>71485789
>implying there is one

>>71485735
That doesnt sound probable, i doubt he actually ate Mett, and pork is always served well done. Fish and chicken i would believe he probably just blammed the pork,idk, i had never met a mett eating tourist. Crudo sure, but not mett

>>71485789
https://www.youtube.com/watch?v=lCc8IEvh70w

>>71485812
Tell that to his brain worms then.

>>71485812
>mett
So mett is made with pork and crudos with beef?

idk tho, pigs are dirty animals, I'd never eat pork other than well roasted.

>>71485857
yeap, mett is usually sold in places like villa baviera only during winter,sure, its normal not to try it. even in huaso places mett is really weird

>americans eat raw meat

>>71476326
Why is there not a single European country on this list?

>>71485920
Don't know.
I eat meat everyday except for Friday.

>>71476805
You do realize the average saudi is a destitute peasant right?

>>71485920
They weren't invited to the list party.

https://en.wikipedia.org/wiki/List_of_countries_by_meat_consumption

>>71485915
>Brazilians don't eat raw beef

You idiots hace carne de onca, it's a pretty meh Brazilian type of beef tartar, but it exists you dumbass

>>71486013
I don't even know in which language you're talking right now.
Calm down and talk a normal human being.

>>71486113
>monkey doesnt know about Carne de onça

>>71486159
>>71486013
Don't you dare talk shit about my raw meat.

>>71476354
wtf Sweden was kinda funny for once

>>71476326
Why do Brits eat so little meat when all the other Anglo countries eat so much?

>tfw you like your meat cooked medium
>rarefags hate you because it's not bleeding
>wellfags hate you because it's not charcoal grey

It's lonely being in the middle

I was sure mexico would be up there.

>>71488630
mexicans only eat fake meat and a shitload of sugar. They're going through what we already went through 20 years ago

>>71476629
ameridumb

>>71476326
They eat the children of Christians. There rumors are true after all

>>71485992
t. Iranian IDF

why would you not eat meat it's the most important thing in a dish

>>71476326
Like cats, Jews are pure carnivore and cannot survive in plant matter alone.

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Argentinian Jews imported the religion of asador

>>71476855
>dog is a delicacy so they must have it every meal
And I eat burgers three times a day apparently

>>71476326
gotta do something with those palestinian child corpses

>>71488650
They eat veggies. They do consume lots of fat. But they have no idea what a sausage is, I mean they literally have to open the sausages to cook the interior.

>>71476326
Because American like to eat meat.

>>71492189
Shut up you silly nip

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>>71476354
oy vey, delet this

>>71476629
Nice one.

>>71488665
Germans. Germans never change.

>>71476354
first post best post

>>71492161
>I mean they literally have to open the sausages to cook the interior.

ayy, I do that because I don't like how long it takes to pan-fry them

>>71476354
Good post
>>71476629
Gooder post

>>71495088
Good post.