Does your country like it hot?

si

>>70964824
i have the far right sriracha sauce and the tabasco next to it. also i have linghams in the fridge. and about 8 different chili varieties. and some real homemade adjika sauce. and some smoked tomato + chipotle sauce i made, but rarely use.

i guess i like it hot.

>>70964824
A lot, but we only use obscure peppers you can only find here.

>>70964824
50% do 50% are fucking tasteless pussies

File: 1469573288787.png (233KB, 666x666px) Image search: [Google]

233KB, 666x666px

>>70964824
ja

Hell yeah, based chicanos, cajuns, and rednecks

File: heat.png (157KB, 361x3130px) Image search: [Google]

157KB, 361x3130px

>>70965591
>paprika

Europeans depress me

>>70966152
It's low, but there's no way it is 0.

>>70966152
>not knowing shit about hungarian culture
your display of ignorance doesn't even surprise

File: zUIE2XT.jpg (761KB, 1070x723px) Image search: [Google]

761KB, 1070x723px

>>70966152
>mfw decided to put chocolate habanero in my pasta sauce

not really, only plebs with no aesthetic sensibility enjoy numbing down all the rich flavors from genuine high quality brazilian food with pepper

File: white-people-spicy-curry-R0w.png (237KB, 640x360px) Image search: [Google]

237KB, 640x360px

>>70966416
Brazil confirmed white

File: garden peppers aug 15 2015 - 01.jpg (177KB, 1000x562px) Image search: [Google]

177KB, 1000x562px

Yes. I also grow chili peppers and crossed some varieties. I also planning to cross jalapenos with Thai dragon peppers this year.

>>70964824
NONE of those sauces are hot OP

>>70966688
t. Raja Sing

>>70966597
crosspollination? or some other clever trick?

>>70966800
Yes, cross pollination. I did Thai dragons x red habaneros last time, but I'm much more excited about crossing my dragons with jalapenos.

>>70966688
this guy get it

>>70966152
>penis pepper

File: 1454293867027.jpg (34KB, 375x375px) Image search: [Google]

34KB, 375x375px

>anything but resinoferatoxin
shiggiest of diggies