Which cheese do you recommend me? Which country have best cheese?

>>70576982
thicc

>>70576982
for you my dick cheese

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>>70576982

France

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>>70576982
>https://www.youtube.com/watch?v=PL6vP4eDmEQ

>>70576982
I recommend lithuanian svalya, bulgarian feta, chechil smoked string cheese, brie and bleu cheese

France has the best cheese in general

>>70576982
Depends, do you like strong flavored ones? Greasy flavored ones? "Fresh" flavored ones?

>>70577009
>>70577048
>>70577097
Thank you.

>>70577109
Thanks for telling me this, but
we are not familiar with taste of cheese. We are very underdeveloped about cheese.

The Dutch, don't you know that? Even in your picture it's shown Gouda cheese..

>>70576982
Well what do you like? Sharp cheeses? Mild cheeses? Fresh cheeses? There's a lot of varieties available.

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Start with something basic like comté. Then emmental, bleu, camenbert, reblochon, saint-nectaire, concoillotte, and cantal.

We have the best cheese, believe me.

>>70577292
He's asian which means he doesn't know anything about cheese!! Just give him basic cheeses!!!!!!

Here are the cheese to try

1. Cheddar
The classic cheese. Try "sharp cheddar" for extra flavor.
2. Swiss
A tasty cheese to pair with meat. It typically has large holes inside it of.
3. Parmesan
Try it on pizza! Don't eat this cheese alone. It's strong flavor make it better as an accent.
4. Gouda
A more advanced cheese. Try "aged gouda" it's "Good-ah!"

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>>70576982
It's hard to say which country, although probably France would come up the winner, I particularly like petit-suisse other European favorites are Emmental and Parmigiano-Reggiano and Cheddar.

If you want to try Mexican Cotija, Oaxaca and Chihuahua are the better ones.

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>>70576982

I recommend brown cheese!

>>70577628
There's no such thing as a 'basic' cheese. All cheeses are weakly acidic.

>>70577563
don't forger the morbier, and tomme

>>70577186
Italian cheese is top tier too. Less fat and fine taste.

Don't eat too much cheeses tho, it can ruin your asian stomach (no offense, biologics).

Feta is the best.

>>70577628
>"he doesn't know anything about cheese"
>is american

>>70577760
What's up with this anyway? What's up with brown sauce?

>>70578651
based France

>>70579006
based Italy ;)

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>>70576982
I like Port Wine

>>70577628
>Gouda
>A more advanced cheese
Lol, this is probably the most basic cheese.
It's probably the most popular cheese here

any region in Europe claime they have best cheese,
it depends on what you eat with though,
some cheese are good eating with meat, or wine, or bread, or salade

I don't know if this exists in Japan but we put St Moret (creamy cheese) in sushi, alongside with avocado and salmon,

What is the best cheese to put on a burger?

Want to put it on top of the patties as I cook them so it all melts

>>70577292
>>70577628
>amerisharts

>>70577628
>basic cheeses
>no mention of anything soft at all

1. Hard cheese
Start with a vintage/sharp Cheddar. Can pair it with wine, crackers and fruit if you want.
From there you can go to something slightly softer but still hard like Gouda or Jarlsberg for a more nuttier and sweeter flavour.
Or alternatively go harder to Parmesan for a more savoury taste. You absolutely can eat it straight like cheddar but it's best known for being grated over pasta.

2. Soft cheese
Brie (or Camembert) to start.
From there you can branch of into stuff like Goats cheese, Feta, Mozzarella. These are great in salads, sandwiches, on pizza but you can eat them straight too.

3. Blue cheese
If you're feeling adventurous and want max flavour try a Blue cheese. They can have a wide range of flavour profiles but are usually strong and salty.

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A good ol' camembert's fine once in a while. Probably not the best out there but it does its job.
Italy's got some good ones too. Just don't eat the one with maggots inside

>>70579185
I think this comes from asian-american cuisine, they might use Philadelphia instead of st.moret.

>>70579671
>>70577628
>Anglos thinking that cheddar and gouda are "hard cheese"

Emmental, Brie and Comté should be good entry level cheeses.

>>70579840
The sushi you're talking about is literally called a 'philadelphia roll' here.

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>>70577563
came here for Comté.
Try at the very least 6 months old, 12 if you can

>>70579992
Keeek, intuition.
Is it good?
Here people eat nutella maki, never tried this shit.

I hate threads like these, because each relevant cheese has it's own role in the kitchen.

pre shred cheddar in a bag

>>70580116
Very good. I order some whenever I go to a trashy sushi establishment. Salmon + cream cheese is a common combination in lots of foods here.

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DO NOT forget grilled goat

>>70580158
It's about texture and not taste btw.

>>70580179
American tier