What do you think of your own country's pizza?

the best

Considering a Canadian invented Hawaiian pizza, I'd say I think very highly of it.

>>70563732
now i know who to blame

>>70563486
That looks god-tier

File: pizza[1].jpg (532KB, 1500x1500px) Image search: [Google]

532KB, 1500x1500px

>>70563486
Disgusting

>>70563554
http://portugalresident.com/portugal-clinches-world%E2%80%99s-best-pizza-title-in-naples-italy

Very good, but overcomplicated. The older I get the more I prefer Italian style.

>>70563486
It's pretty good.

File: kebabpizza.jpg (132KB, 671x444px) Image search: [Google]

132KB, 671x444px

Top tier.

Leaving brands aside. It's shit.

I won't deny we have many places with very good artisan's pizza but statistically it's not worth it.

it sucks tbqh

>>70567191
>Refugee cum sauce

America has the absolutely worst pizza I've ever tried. Americans are fed shit

File: IMG_1512.png (904KB, 750x1334px) Image search: [Google]

904KB, 750x1334px

It's decent

>>70570048
looks good

absolute shit

>>70569452
Don't you have all sorts though?
Op's pizza looks good. Deep dish pizza is shit tier

>>70570096
Means a lot from an Italian

I've seen the guy making them, he actually tosses the dough in the air and cooks it in a stone oven, seems really like Italian style.

>>70569452
Fuck off

>>70563486
looks fucking great

>>70564189
>>70567191
DELET THIS

>>70563486

It's literally the best pizza in the world and whoever disagrees is probably a 3rd worlder or yuropoor (what's the difference lol) who has sour grapes syndrome and/or is addicted to cock

>>70563486
I love big slices of tomato like that. Wish more people appreciated it.

>>70564189
Is that horseradish sauce, barbecue, and onion? Fuck I'd eat that.

>>70567191
Eat that too; stick it right in.

>>70570048
And that.

>>70563486
A good pizza is made by an Italian.
>>70564189
WHAT THE HELL IS THAT!?!

I don't think the generic ones are very different from "New York" pizza. There are also local, muh heritage, as well as bullshit "exotic" not-really-my-heritage variations.

So around here specifically you have the typical provençal/neapolitan recipe with anchovis, Corsican pizza with figatellu and brocciu, Armenian with ground beef, pepper and whatever and tons of others. All in all it's pretty good.

I wish they used real cheese though instead of that synthetic shit pizzerias use the world over nowadays.

>>70570235
>tosses the dough in the air
that's pizza flairing, it's coreographic...nothing less, nothing more, also the dough for that kind of pizza is made with particular kind of flour

>cooks it in a stone oven
stone oven are become quite unpopular here due to strict igienic laws, same for the wood

>>70563486
I think it rips off some other country's pizza. America probably.

>>70571582
Did the Soviet Union have pizza technology before 1990?

http://www.nytimes.com/1990/09/11/business/soviet-pizza-huts-have-local-flavor.html