Thoughts on American cuisine?

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decent

>>68939106
As disgusting as it is, I really want to eat it.

That has to be a joke.

>>68939106
>American cuisine

No such thing

>>68939106
baka who ruins a bag of chips with this shite

>>68939106
Was that 5 different sauces? 6 counting lemon juice.

>American """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""cuisine""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

>>68939106
Those are mexicans btw

america just won, the assimilation is complete

>>68939106
I love American cuisine. Tired of the shitty overrated French meals, McDo is far better.

>>68940197
What a relief, thought I was alone.

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>>68939473
Really makes you think, huh...

>>68940344
this is so bootleg

i appreciate not dirtying a plate but mane, not even knowing what those foodstuffs are, just layering them on top of each other and covering the top layer with sauce is dry and unappetizing

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>>68940197
>>68940269
>McDonald's is better than actual food
Only on 4chan

>>68939106
holy shit all of those sauces

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>>68939106
Posting Lowcountry South Carolina food.

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>>68940694
For me, its the McChicken

>>68939106
Absolutely disgusting

>>68940694
There is probably at least some science behind optimizing its taste and stuff to make it as satisfying in a temporal manner as possible.

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>>68940750

>>68940750
It looks like real food, but shrimp doesn't need bacon or a bed of skillet grits. Shrimp is tasty on its own and shouldn't be overpowered.

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>>68940835

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>>68940750
>>68940835
Which part of the country is this from...?

>>68939106
No wonder the cancer rates are high in USA.

>>68940864
Like I'm going to listen to a person who puts gravy on french fries.

>>68940904
what is happening

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>>68940778
There is, they use the right combination of salt, sugar, and fat, to create an addictive food that preys on our biology.
Thing is, it's still never as good as real food imo.

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>>68940344
wtf

do americans even care what enters their body at this point?

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>>68940959
>he doesn't like poutine

>>68939106
What the fuck is that?

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>>68940928
Lowcountry South Carolina. Meaning along the coast of South Carolina.

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>>68941029
Just vaccines

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>>68941099
you got dem collar' green, black beans n rice, dat okra, pull pork, biscuit

Is this homemade junk or something to order?

>>68941099
What is that? Pulled porc or chicken? Looks very good.
The vinegar based barbecue pulled pork is god tier and vastly superior to that sweet sticky shit

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>>68941029
>do americans even care what enters their body at this point??

Mainly salmonela

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Can't be worse than Belgian cooking.

>>68939106
At which point does more become too much for amerisharts?

>>68940136
>>68941029
Memes aside, I've never seen any of this food IRL or on TV even.

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>>68941232
Yes, pulled pork.

Pic: Typical sides (including fried okra).

>>68941205
that's a pretty expensive restaurant in NYC.
they have a show about this stuff.
you just need to try it.
it is delicious but expensive.

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>>68941175

>>68941304
>Memes aside
what. there would be no /int/

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>>68941261
memes aside, at the end of the day I'm just happy with a nice tasty chillwich

>>68941313
I have had okra but not fried. It's pretty good

>>68941205
It looks like it's at a restaurant but I've never seen anything like it. Maybe it's associated with a college?

>>68941384
i love it too. but i only use one slice of bread.
i just hold onto the ice cubes

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>>68941450
get with the program my man. Chillydogs give you all the freshness of a chillwich without having to hold on to them rascally icecubes

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My favorite dish.

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For me, its the JackChicken

>>68940904
looks great lmao

>>68941205
Pretty sure that's the Four seasons in NYC

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>>68939106

That is SoCal """""""""""""""cuisine""""""""""""" nobody except chicano teenagers would consume that garbage

Funny part is I bet that costs $5 at least

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Chilean fast food is superior

>>68940904
its a fucking drink made of sandwich

>>68939195

What is the difference between Cheddar and American? Aren't they the same fucking thing unless we are talking about Kraft "cheese" which isn't even cheese at all.

>canned cheese

kiss your arteries goodbye

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>>68941621
>What is the difference between Cheddar and American?

Are you serious?

Pic: Key Lime Pie

>Americans think chicken and grapes go together

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>>68941518
wtf

>>68941677

>Are you serious?

Yes?

https://www.youtube.com/watch?v=vL5sZIfs8YM

JUST

>>68941621
cheddar pure white race. hard too.
"american" is soft yellow shit

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>>68941752

>yuropoors will never understand the magnificence of brisket

>>68941624
That's just a knock-off New England clambake

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>>68941795
EL JUSTO

>>68940344
>american_cook.webm
>It's a Mexican

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>euro-peeing people complaining about American food

>>68941251
>It's a retard doesn't understand how cooking steaks works post

>>68941835
The best thing to do with brisket is stew it, but the best beef to use for stewing is cheek. Brisket is worthless.

>>68941989
Looks like a rissole to me, not a steak.

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>>68941993
>Brisket is worthless.


Don't tempt my wrath, kangeroo-fucker.

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>>68941795
I looked tolerable as drunk food until he put candies on it

>>68941898
what is that shit leaking?

>>68941817
>yellow shit
Only if they add food coloring. It's naturally white. Unless your talking about Kraft singles which aren't actually American Cheese. They are cheese product.

>>68942104

a shart

>>68941993
The Americans have figured out how to barbecue beef brisket in such a way that it's amazing.
You really should try it

>>68942021
Americans don't make rissole.

>>68942145
Americans call barbecuing "grilling".

>>68942203
The meat in a hamburger is a rissole.

>>68942205

>using twice the syllables for no good reason

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Gumbo is more New Orleans than Charleston, imo. But it's still eaten a lot over here.

>>68942245
Why do you think we call it a barbie?

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this angers and confuses the yuropoor

>>68942323
Why do you cut your gherkins that way? What's wrong with a straight knife?

>>68942306
Does Australia even have any noteworthy foods?

>>68941989
what do you expect from shitskin 3rd worlders, they have to eat everything well done due to diseases and overall unclean conditions there.

>>68942373
It's more sophisticated that way.

>>68942382
barbecue
sausage in bread
sausage roll
pie floater
damper
native meats like kangaroo

pavlova
lamington
vanilla slice
kitchener bun
berliner

A lot of everyday food is standard Anglo fare, but dago and gook shit (or food so influenced) is popular too.

>>68939106
What is the thing taken from the pot?

>>68942525
sperm cubes

>>68942504
>pavlova
i recognize this. forgot what that is though

>>68942257
Gumbo is a French and French-Canadian (cajun) stew. It is still common in Acadian Canada. Once the cajuns got to Louisiana they just replaced the original local foods like turnip and lobster with new local foods like shrimp and okra.

>>68942504
So no, Australia doesn't have any noteworthy foods.

>>68942576
I do believe that the French Huguenots brought gumbo to Charleston in the 17th century.

>>68942547
thanks
now I dont wanna try that

>>68941304
Really? Then,why are there so many too fat people in America?

>>68942568
Meringue with cream and fruit.

>>68942608
Yeah I guess our nations are in the same boat, here, because they are so young. Most of what we have that's uniquely ours is sort of casual/junk food, same as with America.

>>68940059
>British """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""cuisine"

>>68942770
lol

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>>68942504
>barbecue
>sausage in bread
>sausage roll

>>68942663
I've heard there is a creole gumbo that is probably from Huguenots and slaves, but Cajun gumbo is just a new spin on a common French and Acadien stew.
Basically just a French style base with local shit thrown in.
Up here it is game sausage, turnip, cabbage, lobster, fiddleheads, cod, etc. Down there it became pork sausage, shrimp, okra, etc.
The spices are a bit hotter down there too which was a nice addition.

>>68941304

That's because this is Mexican, not American.

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>>68942323
>that shitty pre-sliced garbage bread

>>68942744
Canada is also new world but we have unique Canadian foods

>>68942860
>barbecue
We do it differently to foreigners.

>sausage in bread
It's just a snack, not serious food.

>sausage roll
What's not to like? My local bakery makes some very nice ones with pork mince and fennel seeds.

>>68942932
Anything that's not junk food? The only Canadian food I can think of is the one with the chips and gravy and cheese (can't remember the name).

>>68942976

It's just hilarious that australians consider that this lists >>68942504 is "noteworthy foods", it says a lot about your culinary culture...

>>68943059
>playing his """"""french""""""" card hard

>>68943059
I took "noteworthy" to mean "identifiable as distinctly Australian". I'm under no illusions about our "culinary culture". The saddest part is that thanks to globalisation we'll probably never get the incubation we need to develop on our own (of course this goes for all aspects of culture, not just food).

>>68941835
Yeah here in Europe whenever we butcher a cow we just instantly throw away the brisket.

>>68942976
> chips and gravy and cheese
putain
or something like that

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>>68943213

>Yeah here in Europe whenever we butcher a cow we just instantly throw away the brisket.

>>68942976
Poutine fries is what you're talking about

Just off the top of my head and mostly from my area:
>poutine-râpée
>donairs
>fiddleheads
>butter tarts
>nanaimo bars
>flipper pie (meat pie from seal)
>screech liquor
>peanutbutter
>impossible pie
>clam chowder
>maple syrup
>mocha cakes
>tortière
>dulse
>rye whisky (Canada is 1 of the 4 big whisky nations along with USA, Scotland, Ireland)
>hodge podge

>>68943213
what? what's left then

>>68943168

Come on, my post would even be acceptable from a German.

>>68943229
Poutine

>>68941400
Fried okra is excellent. The perfect combination of fried and green

>>68943350
Haven't heard of any of those except for the clam chowder and the whisky.
I think clam chowder is American.
As for whisky, anything that isn't single malt Scotch (or made in the same fashion, like Amrut, Yamazaki, Hellyers, etc.) is utter rubbish. I don't mean to insult, though.

>>68943410
damn i always confuse there three things, poutine, putain and putin. how do you pronounce russia's president name in french? basically poutine?

>>68943372
An animal's brisket is just the strap in front of the chest between the forelegs

So, everything that isn't that is left

Brisket is generally considered a shit cut. What old worlders don't know is that places like America, where for a long time waste was unacceptable and starvation a real fear, have found ways to make rubbish cuts tasty. Barbecue brisket and yankee pot roast are great examples of shit meat cuts made excellent by New World ingenuity.

>>68943372
There's nothing of it left. We just cut entire chunks off of the cow and waste it.

>>68943300
In fact, we've been breeding a special cow for the past few years that doesn't even develop certain cuts of meat, like brisket.

Saves us the effort of just throwing it away.

>>68943522

Poutine = shit dish from Québec
Putain = whore
Poutine = Putin (we have to write it that way or it would be pronounced the same as putain)

>>68943551
>What old worlders don't know is that places like America, where for a long time waste was unacceptable and starvation a real fear, have found ways to make rubbish cuts tasty

It was exactly the same in Europe, you know.
To this day, we still eat a lot of bad cuts and organs that are not consumed in Americas.

>>68943492
Clam chowder was brought to New England from the French in Nova Scotia.
You have also heard of peanutbutter.
Single malts are good (especially islays) but so are lots of Scotch blends, American bourbon (though a bit sweet), Canadian rye whisky, etc.

If the only thing you drink is single malt Scotch you are doing yourself a disservice.

>>68939106
What is the problem?
Want to eat that instead of fucking rice t b h

>>68943350
>Donair
>Canadian

It's literally Turkish Doner spelled retarded.

>>68943679
French cows have brisket? Maybe if British cows grew it we wouldn't have had to use horse meat in our lasagnes.

>>68943707
>(especially islays)
Good taste. To be fair I do like the Big Peat blend.

I would argue that he who drinks much of any whisky that isn't good Scotch is doing himself (and whisky) a disservice.

>>68943868
Horse meat is good stuff.

>>68940059
As people say here, "the fruit never falls too far from the tree".

Worth mentioning the only decent American cuisines are heavily French and Spanish-influenced.

>>68943934
To be fair, whisky and the North American whiskeys both have different purposes and are entirely different in their ingredients and flavour.

I'd never make, say, an Old Fashioned with a malt whisky, for example.

>>68942323
>random shitty vegetables
>plastic bread
A bit confused, a bit disgusted

>>68942403
Pretty sure Ja/ck/ is an American

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>>68943350
>donairs
>peanutbutter
>clam chowder
>mocha cakes

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>>68943679
this?

>>68944003
I'd never make a cocktail that didn't have gin in it honestly.

>>68942403
>what do you expect from shitskin 3rd worlders, they have to eat everything well done due to diseases and overall unclean conditions there.
I didn't know well done is so popular on USA.

>>68943868
It isn't Turkish döner, it's Canadian donair.

A greek family brought döner kebab to the Maritimes years ago but it didn't sell well in their restaurant so they changed it to suit a westernised palate. Using mature beef instead of lamb and a sauce made from ingredients found in every Canadian's pantry, vinegar, sugar, and canned milk, then put on white cheese (usually mozzarella).

It's a uniquely Canadian dish based on Turkish döner kebab.

>>68944070
>Americans don't eat tongue
You're missing out.

>>68944070
Hey, beef tongue is delicious. Slice it and prepare in a tomato sauce with peas, siding mashed potatoes.

>>68944070
Tongue, liver, blood,... I wouldn't call them bad parts though

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I unironically love American style big fat pizza

Italy can fuck off with their 1mm gay shit

Some American "food" is questionable though like any country.

>>68944044
>donairs
See >>68944107
>mocha cakes
A type of sweet originating in New Brunswick
>Clam chowder
Brought yo New England by French in Mova Scotia
>peanutbutter
Amerindians had a peanut paste, but peanutbutter as we know it was first patented by a French Canadian.

>>68944075
But gin is the worst spirit.

>>68944107
That doesn't count. Almost every country adapts an introduced cuisine in some way.
I wouldn't call the Western-friendly Chinese food a British/American or whatever invention. When really it's still Chinese food modified so we'd like it better.

Pizza is still Italian, despite there being many American variations on it.

>>68940989
I'm always amused by how huge the ad is compared to the ice cold drink neighbor.

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Why don't they sell these here? REEEEEEEEE

>>68944280
>he doesn't like a nice martini or G&T

>Americans can't even name 5 types of cheese
>Americans will never enjoy choosing from 100 types of cheese in the groceries store.
>calls itself land of the free

hahahahahahaha

>>68944366
Gin cocktails are okay. But generally I'd prefer literally anything else.

>>68944280
>gin is the worst spirit

You have shit taste and your opinions are rubbish.

>>68940989
>american companies have to make humongous advertisements because Americans their eyelids are to fat

>>68944366
Ever had a Tom Collins? It's another amazing gin cocktail, from the states I think.

>>68944412
Whisky>Whiskey>Rum>Vodka>Gin

Going by the more mainstream ones to drink anyway, excluding stuff like grappa, akvavit, raki etc. Even then I'd rather any of those to gin.

>>68944070

Tongue, liver, kidneys (my favourite) lungs, bowels, heart, blood, etc.

>>68944514
Whisky is the best spirit.
Gin is the best clear spirit.
If you disagree you are literally subhuman.

>>68944514
For me
Whisky=gin>whiskey>rum>vodka>liqueurs>tequila

>>68944498
Too sweet for me.

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>>68942504
>Pie Floater
I legit thought this was something made up in Fallout Tactics. Not something to be proud of.

>>68942881
Seafood gumbo down here is usually something that is mostly eaten by tourists, most local people make it with chicken and sausage of various types.

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>>68944527
Hannibal pls.

That being said, offal is god tier because of the dishes it's used it. Kokorec and Haggis being my favourite uses.

>>68944567
For me Gin usually has too much of a perfume taste. What I've ranked them on is when drinking straight. The best gin ever had was some Dutch stuff. The only reason it was so nice was it tasted less of Gin and more of Vodka.

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>mfw when brit, canadian and australian are talking about how good a dutch drink is

>>68944647
I actually totally agree and never put in the gomme syrup (sugar) when I mix one for myself.

It's basically just a G&T with a splash of fresh lemon juice instead of a lime garnish.

>>68939106
>maruchan
>doritos
AAAAAAAAAAAAAAAAAAAARARRRR

>>68944707
Jenever is the Dutch gin.
That perfume flavour is probably juniper. Try something like Hendricks, it's more of a light botanical gin and less juniper. Considered a good gateway gin for people who are used to vodka cocktails.

>>68944873
Jenever is the dutch word for gin mate, the same drink

>>68944711
I also like apple crumble and bacon wrapped scallops fron the Netherlands.
I sailed on schooners too for years which is a Dutch rig.

>>68944932

hey i like dutch people
nice, ok?

>>68944694
>green pea soup
>soup before pie
Absolutely the wrong way to do it.
Anyway you should try it before passing judgement. Get a meat pie, tomato sauce on top, pour on the split-pea and ham soup, and add a bit of cider vinegar or pepper. It's surprisingly good.

>>68944707
Vodka literally tastes of nothing and is only good for home-made liqueur.

Gin is just about the only clear spirit I would drink straight (perhaps at all).

>>68944749
Soda vs. tonic changes the flavour a fair bit.
I usually put lemon in my G&T anyway (a slice, not juice).

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>>68944923

>>68944932
No
Jenever is made from malt wine with juniper and other botanicals
Gin, based on jenever, is made from a neutral spirit, with juniper and botanicals added for flavour.
Similar, but not the same thing.

>>68945021
Tonic has quinine, which is bitter, but I use tonic and soda interchangeably in most drinks. I prefer tonic in summer and spring because of its antimalarial properties.

>>68945162
Just a different type like red and white wine, in the Netherlands it's considered the same drink.

>people unironically enjoy gin

how
shit like fucking after-shave

>>68945365
It's not really considered the same since it's illegal to label gin as jenever according to EU regulations (to be labeled jenever it has to come from Netherlands, Belgium, or parts of German speaking Europe)
Jenever is malt wine flavoured with juniper to mask the nasty taste, gin is a neutral (basically vodka) flavoured with juniper to give it taste.

>>68945481
When I turned 18 and was able to drink in pubs legally for the first time I decided to try all the shit I'd never been able to try before. So I ordered a Gin and Tonic.

Never had any of it before so I tried the Gin first
It was awful
Then tried the tonic
It was also awful
After mixing them together I realised it was still awful.

>>68945544
No, only Old and Young jenever have to come from those parts. I've seen English Jenever in the store regularly

>>68945663
Thanks for the anecdote, Ali. From what part of Pakistan does your family come?

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>>68945663
NZ has something I think you might like

>>68945752
The part that borders your homeland, Chang.

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>>68946035

>>68939106

got indigestion from watching

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>>68946880

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>>68946880
>Horse girls

>>68939106
How can Americans unironically enjoy corn nacho chips? They are fucking tasteless.
Potato chips are much better.

>>68947121
they are pretty good when combined with something flavourful tb h
i know its literal cancer but i love Doritors with some melted cheese or hot sauce

>>68940942
>No wonder the cancer rates are high in USA
They aren't
You could google it yourself but you probably don't have enough time before you get annexed

>>68947202
I like frito brand corn chips with chili and cheese. They call it a frito pie

>>68947495
corn chips aint that popular here, we have only doritos and some other knock-off european brands, unfortunately

File: hmm.gif (580KB, 300x169px) Image search: [Google]

580KB, 300x169px

Got a bunch of ideas from this thread, thanks.

>>68941251
Is Jack considered the Gordon Ramsay of America?

>>68941621
cheddar comes from cheddar you fucking mong

>cheddar not from somerset
NOT CHEDDAR

Nobody can beat us when it comes to the varieties of cheese. We have some many different kinds you wouldn't believe it.

https://www.youtube.com/watch?v=7iMjFoT7yWE