Fish Thread

>>68353005
Kangaroo

>>68353005
They got you too huh?

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>>68353005
>freshwater fish
More like disgustingly slimey shit fish desu

>>68353585
Freshwater is fine.

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>>68353585
you're triggering landlocked countries
also wrong seafish lad

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'no'

>>68353956
are these cunts even edible?

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>>68353758
Ι doubt we even have one common fish with SEA

>>68354171
interesting fish, how's the texture? the taste?
is it similar to tuna? the one i posted have distinct texture, aroma and taste from any other fish

>>68354002
Of course.
It's a typical dish of the North region.

>>68354242
Its also called European Baracuda according to wikipedia
So it should taste similar, you have those dont you?

>>68354467
haven't had those, its quite uncommon

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get you a fish that can do both

>>68354781
wtf thats a bird

>liking seafood
absolutely disgusting

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>>68353956
kek, we've got pejelagartos as well

>>68353005
Pictured is considered a delicacy and exists nowhere else in the world

>>68355670
variety of fish is the only reason i'm not thinking of suicide in this islam ridden shithole.
fish is a proof that god still love his creation

>>68355710
can you explain the taste?
at leat compared to tuna i mean, i think we all had tuna

>>68355796
how does real, fresh tuna compared to canned tuna? i've only ever had that with crackers and it was alright

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Out of curiosity, do Canadians or any county eat this?

>>68355832
fresh tuna are much more juicier.
its not as fragile as canned tuna and less salty.
you can still taste the fibrous texture in fresh tuna

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>>68356005
pic
>>68356161
Like Salmon?

>>68356299
though similar to salmon, you would notice different aroma compared to salmon, also salmon is somewhat softer and meatier

>>68355832
Most sushi places have fresh tuna. The fatty parts of the fish sort of remind me of a ribeye steak (best steak).

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>>68356005
Esox Lucius? Yes. However I'd say it tastes better from our brackish water coast than from lakes or rivers.

>>68355832
Try tuna sahimi if you ever get the chance, it's well worth it

>>68355796
well I wouldn't really compare it to tuna it's more like trout or like grouper

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>>68353005
>>68353585
>>68353758
>>68353956
>>68354171
>>68354781
>>68355710
>>68356005
>>68356299
>>68356849

>>68356005
Yes we do eat it. Though I usually throw the fuckhuge ones back because they dont taste as good as smaller ones.

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>>68358191
Just like women

>>68358030
Those are fish my landlocked friend
They are to be found in the place the rainwater goes to rest after falling from the sky

>>68358030
>this one carp poster

>>68356005
The Northern Pike is truly the king of freshwater fish. Not particularly tasty though, I always release them.

fish killed the thread

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>>68362392
Got you pham

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/bathtubcarp/

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>>68362854

>>68362854
I went to inland Greece and tried that when staying by a lake
Abysmal fish
Lake eel was very nice though

>>68362948
Where is the donkey?

>>68362854
I thought this was a fucking meme
http://www.npr.org/sections/thesalt/2014/12/22/372088391/in-slovakia-christmas-dinner-starts-in-the-bathtub

>>68363027
>Yoder, whose wife is Slovak,

BURGERED

>>68358631
A pike is a fish you always prepare with a pint of cream and a pound of butter. Stick with pikes under six kilos, too. Oven cooking rules with this one.

Make fillets and put them in a buttered casserole large enough, pour in cream, now add salt about a flat teaspoon per kilo and milled spices like white pepper, black pepper, add fresh dill deliberately. Add chunks of butter here and there.

Put in the oven @ 175*C for maybe 45 to 75 minutes. Depends on you fillets.