Post foods that originate from your country.

File: cochinita-pibil.jpg (100KB, 499x333px) Image search: [Google]

100KB, 499x333px

>>68235144
that shit pizza looks disgusting

@68235144
I won't even give you the (you) you so desperately crave unless you beg for it like the slut you are

>>68235144
pizza is Greek

>>68235208

>he hasnt had new haven style pizza

Nigger its best

File: kürtős.jpg (240KB, 1141x739px) Image search: [Google]

240KB, 1141x739px

>>68235144

>>68237144
disgusting trash

>>68237086
Trdelnik is ours

File: sertésmcfarm.jpg (47KB, 720x540px) Image search: [Google]

47KB, 720x540px

>>68237163
you're disgusting

>>68237174
fuck off thieving gypsy

>>68237209
i cant be disgusting
i dont eat this trash

File: royal__blin.png (189KB, 481x300px) Image search: [Google]

189KB, 481x300px

blini

>>68236597

It doesn't. It's ancient German-Iranian food :^)

>>68237086
curtos colac is romanian

>>68237295
All Germanic and Iranic civilizations were founded by ancient Finnics.

>>68237372

This isn't wrong persay just unproven by more rigid archeological standards.
It's basically the #PizzaGate of archeology, persay.
Everything just makes SENSE, persay.

File: Varenyky.jpg (54KB, 500x327px) Image search: [Google]

54KB, 500x327px

>Pierogy
My ass

File: szilvásgombóc7.jpg (300KB, 1600x1074px) Image search: [Google]

300KB, 1600x1074px

>>68237354
>Kürtőskalács is a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely land. [1]

>>68237464

>spitting in cake

That's revolting I'm never eating another Hungarian cake again

>>68237464
yes so it's from a region in Romania
thus, romanian

>>68236620
How to make a new german dish
>take anything
>add brotchen at the end
>profit

File: Hungarian-chicken-paprika.jpg (2MB, 2000x1500px) Image search: [Google]

2MB, 2000x1500px

>>68237573
with that logic Vlad Tepes was a Hungarian, since he was born in a town built by Hungarians in a region under Hungarian ruler
fuck off back to the sewers where you came from, gypsy scum

File: lablabi.jpg (94KB, 599x452px) Image search: [Google]

94KB, 599x452px

lablebi

>>68237665
And matias corvin was also romanian

>>68237665
It's still pretty funny that Hungarians think that they invented the Nussrolle though.

>>68235144
Looks like eczema

File: tejfolos-csirkepaprikas.jpg (173KB, 1024x654px) Image search: [Google]

173KB, 1024x654px

>>68237665
>churka paprikaš

So good

File: e59342_5983958.jpg (264KB, 1600x1200px) Image search: [Google]

264KB, 1600x1200px

This thread has made me realize Norway has very few fancy-looking foods.

File: e59342_5983958.jpg (85KB, 800x480px) Image search: [Google]

85KB, 800x480px

>>68239083
But holy fuck they are tasty.

Anyone here not from Norway who has tasted our food?

>>68239381
Vad ar detta ?

>>68238281
educate yourself
>https://en.wikipedia.org/wiki/Poppy_seed_roll

>>68239381
Please tell me that's something sweet

>>68240736

gubranddalsost or something

caramel cheese

>>68240736
>>68242498
>>68242783
https://en.wikipedia.org/wiki/Brunost

>Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream.

It has a VERY strong taste which overwhelms people who try it for the first time, but it's pretty damn good.

File: pulpo.jpg (146KB, 500x333px) Image search: [Google]

146KB, 500x333px

Pulpo a feira

>>68237250
Are you kidding? That's the most basic food you can make from flour. Everyone make their own version.

>>68237664
How to make a new polish dish
>take nothing
>?
>

File: mariscada.jpg (95KB, 515x345px) Image search: [Google]

95KB, 515x345px

>>68246387
whats that sauce?
thats just fries under it right?

File: pettuleipä.jpg (132KB, 960x540px) Image search: [Google]

132KB, 960x540px

pettu bark bread

File: Screenshot_2016-11-27-01-40-23.png (850KB, 711x718px) Image search: [Google]

850KB, 711x718px

>>68246353
How to go full burger.

File: 1480858244134.png (40KB, 225x284px) Image search: [Google]

40KB, 225x284px

Anyone want to recommend something for breakfast tomorrow?

Canada made penicillin for the after effects of American food.

>>68247165
fried eggs, fried bacon, beans, toast and coffe
go full-on brit and see if ur body can take it

File: bolo-de-rolo-097-foto-sergio-lobo.jpg (53KB, 946x631px) Image search: [Google]

53KB, 946x631px

The king of roll cakes.

>>68247130
>>>originate

>>68247384
But they do

>>68247503
I got fooled into eating one in Zakopane.

Never again desu.

>>68247503
oh, these look pretty good, what are they made off?

>>68247160
looks comfy

>>68246582
It's gravy.

>>68247535
Why? I love them.

>>68247548
It's a smoked cheese made from sheep milk.

>>68247619
>Why? I love them.
Może był stary i dlatego mi nie smakował.
Albo dlatego, że to było za gówniaka.

>>68247160
This is God tier. Pls share with us oh wise monkey man.

>>68247304
Just like Americans made pepto bismol for the after effects of Mexican food

File: IMG_6093.jpg (133KB, 1029x676px) Image search: [Google]

133KB, 1029x676px

>>68237250
gib, please.

>>68235144
Reminder that if you don't live in new york or chicago you pizza is garbage.

File: picanha-brasa-churrasco.jpg (124KB, 842x558px) Image search: [Google]

124KB, 842x558px

>>68247762

File: brown-bread-canned.jpg (340KB, 943x1000px) Image search: [Google]

340KB, 943x1000px

>>68247710
Looks like pic related

>>68247974
It's actually made with peanuts, think peanut butter but in a powdery, crumbly form, compressed.

>>68247888
this is a 10/10 food

>>68237339
oh, man...i forgot about the dobos torta. truly looks world top tier, like, stratosphere. 10/10 someday would love to try

>>68247710
yes please

>>68235144
I don't get why so many people in the US think that their diet has too much meat. Growing up with my German family I had way more meat visiting my cousin's and grand parents and I really miss it and now I am getting sad :(

Now you're wondering how your head hammers Finnish food culture is. You'll be able to imagine it already pieruisen trucker's tursuttamassa mustard cold for about a couple of days ago an old bygone HK on top of the blue. Finally, this 117-kilo sheep groans onneissaan "aah, tekipä eetvarttia" and flushes the entire indescribable fucking shit down with warm beers. HYI SO FUCK!

So what nää elämäntapaluuserit ie, rats that another keittelevät macaroni kettle with salt and spice mixture to the whole fucking terrible that it would be something like the taste (ie, a simple salt) of the day. Sick, I say. It is hard to jaksetaan fucking shout about what hiilaripaskasta sheep pull, although I eat exactly what you can afford, or macaroni, hiilarivittupaskan king

File: ruokaa-20-2-103-037.jpg (2MB, 3072x2304px) Image search: [Google]

2MB, 3072x2304px

>>68248534
quite frankly, just plain food, therefore, Finnish kitchen is nonsense. Some löllölohella mixed with some fucking shit pies and jellies, as well as Karelian hot pot - all the cast the same fucking in the woods rölli sammalpaskaa that I would supply even piglets. In addition, the only spice that is known in this country is all the more salt and put in the fucking dishes that will certainly clogged arteries.

End bonus of Karelian preparation instructions:
-potato
-Water bucket
-meat chunk
-oil
-Mix with each other and heat in an oven. Serve junttiystävillesi at the same time when you look at Unknown Soldier.
So fie FUCK.

>>68248371
>>68248315
>>68248155
>>68248105
>>68247963
>>68247888
>>68247426
>>68247362
>>68247160
I don't think I've ever heard about Brasilian cuisine being anything special, but these all look pretty tasty.

>>68237581
Am I tripping balls or is that a sheep head

>>68239381
looks like doce de leite

>>68251223
I know everyone hates this but I think it looks delicious. Is it comfort food?

>>68237086
>>68237174
I don't now who it belongs. but it's fucking good!

File: pizza-margherita.jpg (180KB, 2048x1365px) Image search: [Google]

180KB, 2048x1365px

>>68235144
>>68235301

nice try

>>68235301
I am greek

>>68252111
How do you cut up something like this, do you fight for the piece with the most leaves?

>>68251673
That meat is not cooked m8.

>>68252111
fuck im so hungry now

>>68252195
t. woman

>>68252170

oh god... cmon man...

in Italy you order a pizza for each person when they are like that. you also get to choose alta or bassa, thick or thin crust.

>>68252170
basically what >>68252422 says
We usually eat a pizza each and they are a little bigger than a large plate, some places make them bigger, some smaller.
that said, I take basil leaves out cause I don't like it :^)

File: Galette_complete_2.jpg (804KB, 2563x1788px) Image search: [Google]

804KB, 2563x1788px

From my own region

>>68253107
oh my.. I remember this when I was in france so damn yummy
I tried to do it at home but it wasn't the same

>>68253206
Did you use buckwheat crêpes ?

>>68253264
can't remember, it was a couple of years ago
never tried it again after the big failure

ITT people claiming ''WE WUZ CHIEFS N SHIET'' When almost all this food was invented in Africa.

The only thing we dadn't invent was that disgusting unseasoned french crap that nobody eats lmao.

>>68253358
WE WUZ GOURMET CHEFS!