Please love Argentina

>>67639784
>fry meat
>UNIQUE CUISIN

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Amo... ¡¡¡PARRILLADA!!!

Se dice que <<<Haz buena harina (para el ganado para PARRILLADA) y no toques bocina>> y tiene razón.

>>67639784
Mmmm Argentina.
Is it true that butchers have different ways of cutting up meat parts which along with the nourishment of the animal make the meat taste better?

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>>67640370

I'm not sure of the taste part but the meat is cut in pieces that have certain properties in common

>>67639929
>fry

>>67640528
Do you also eat a lot of picanha there or is it a brazilian thing?

I already do <3

>>67639929
>fry
leave

>>67640019
>parrillada
leave

>>67639784
Okay

>>67639929
it's not fried you stupid retard.

>>67640691

we don't eat that that I know

>>67639784

FUCK NO, looks yum tho

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>>67641753

don't talk to me or my son ever again

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>>67639784
>Please love Argentina
I do

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I love Argentinians.

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>>67641804

>>67639929
It's cuisine, not CUISIN you stupid retard.

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>>67639784

>bbq

you're doing it wrong

>>67639784
I hate you fucking piece of shit

>>67641804
>Black Hans fucks Black Jorge

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>>67648138
kek

But you're not the only ones that do that, it's a spic thing, not only argentinian

>>67649349
true dat, all spics do the same, just throwing a cheap piece of meat into the fire and wait for it to cook