/food/

File: mud-4.jpg (64KB, 800x535px) Image search: [Google]

64KB, 800x535px

>>67527507
argie style mud cookies

File: her1200594-hp_sauce_255_g[1].jpg (160KB, 972x712px) Image search: [Google]

160KB, 972x712px

>>67527507
Looks like a good sausage.

Would take into the zone with me.

Brown sauce isn't as easy to get elsewhere though.

File: 496c5323-d1a4-451d-afa6-822703760c14_1.b0b58e563cb35b98baa20b131c99af92.jpg (331KB, 2000x2000px) Image search: [Google]

331KB, 2000x2000px

>>67527752
HP is everywhere in Canada. Steak sauce is also quite popular in the States, and it's basically the same thing.

File: 220px-Pho-Beef-Noodles-2008.jpg (11KB, 220x165px) Image search: [Google]

11KB, 220x165px

pho its american beef noodle soup
pronounced F-Oh

File: lagman_pouzbekski_lqg7.jpg (100KB, 375x225px) Image search: [Google]

100KB, 375x225px

>>67527849
It seems like lagman to me.

File: brunost.jpg (96KB, 1600x1071px) Image search: [Google]

96KB, 1600x1071px

Brown cheese.
You can probably find it in Sweden too, and some special shops abroad but it's not common outside Norway.

>>67527834
Everytime ppl post fast food or snacks in those threads I feel like they never had homecooked food in their live.

File: th_d687f178a2844b1dea71936c13b26998_getimage.jpg (224KB, 640x480px) Image search: [Google]

224KB, 640x480px

>>67527752
You better take a lot of tea into the zone. A LOT OF TEA!

File: haring.jpg (77KB, 500x334px) Image search: [Google]

77KB, 500x334px

>>67528427
Looks like a brick of caramel

File: weidenaar-kookworst-tmb-600.jpg (144KB, 600x400px) Image search: [Google]

144KB, 600x400px

>>67527507
Is that a boiled or smoked sausage? Made from what animal?

>>67528819
>a brick of caramel
who could say no to that?

>>67528899
Savages

>>67528873
It's boiled-smoked sausage, made from mix of chicken, pork and beef.

File: 1521_a30d74ef945b212fe77da2e4ae50f2f3.jpg (37KB, 400x400px) Image search: [Google]

37KB, 400x400px

Skilandis. The "national" meat thing. I'm pretty sure most of eastern Europeans would enjoy this.

Also, interesting thing I've heard. The difference beetwen our lašiniai and ukrainian salo is that while we keep the fat in attic in a dry place ,the Ukrainians keep it in barrels.


>>67527507
>>67528873

>Servelat
Ah yes, the sign on richness back in the day

>>67528873
It's usually made out of textured soy and pink goo with some "meat" aromatizers.

step up niggas
https://www.youtube.com/watch?v=B7r5hWTk4FU
>inb4 Argentina or Brazil come claiming any of these recipes
return clay fgts

>>67529852
>soy

trash.jpg

Well, you can buy Dutch food everywhere that Dutch tourists go.

We're good at catering to ourselves.