1. Your country 2. Do you eat makdous in your country?

>>67311955
the fuck is that
i dont know the name
but flavored rice covered with vine leaves or something were good for salads.

>>67312007
Pickled, chillied baby eggplants that are usually stored in jars full of olive oil

>>67311955
Not really and some foods like jocoque are relative common

>>67312047
lebanese grills and salads are god-tier for korean.

>>67311955
Yes.
As Americans we eat everything.
I really mean everything, if we're not just talking about the poor.

>>67311955
Im half lebanese and I have 0 clue, what is that shit supposed to be? Like an hoja de parra but with chiles instead?

>>67312047
>eggplants
ew

>>67312047
>Pickled, chillied baby eggplants that are usually stored in jars full of olive oil
That sounds really good

>>67312941
It is, especially with labneh

>>67312675
es berenjena

>>67312956
>labneh
explain

>>67312981
yoghurt

>>67312987
oh, alright

It sounds even better now

>>67312981
>Strained yogurt, Greek yogurt, yogurt cheese, or labneh, is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste.

>>67312047
whats with meds and olive oil?