Are there any counties you refuse to eat imported food from?

why OP?

I dont care if it makes me die faster than its a win win

Americans cannot eat food from Easter Island

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>>66917320

no,
if it's goog, I'd eat no matter where it's from, organic or not, whatever

>>66917252
All the pollution and unsafe food practices.

yeah, china

anything that comes from there I don't touch, sorry but not sorry

and then I rank countries by how third world they are

I choose israeli hot climate fruits over egyptian ones

>>66917252
Trust this
>>66917791
Also, they have fake rice grains made out of plastic, fake eggs and many more. It's all about profit.

i eat chinese pussy

I think the only food I regularly eat that isn't from North America is jasmine rice from Thailand, basmati rice from India, and mirin, wakame, and instant dashi from Japan.

Other than that western Canada, Washington State, California, and Mexico supply everything else.

>>66918011
>chinese pussy
do you eat cats? That's gross. I know it's exotic and bizarre but still, why?

>>66918011
It's funny because chinese also eat pussy

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USA

You guys are racist against Chinese people.

I hope you all die in the coming nuclear apocalypse

>>66918280
I like their history and culture and women, just not their carcinogens.

>>66916655

I buy instant noodles and snacks from a Chinese supermarket every once in a while, only because I don't want to buy Pot Noodle which is absolute utter shit and doesn't taste good when I buy something like Nong Shim then I get more variety and better value for the same price.

Has OP tried Gunpowder tea? That is the one I occasionally buy.

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>>66916655
>eat meat from China, Canada, US, Europe
>get cancer

LITERALLY cannot make this shit up

>>66918484
>Has OP tried Gunpowder tea?
Yep, I like that one, would also like to try it Moroccan style. At the moment I've got some black snail, keemun, lapsang souchong, and tie guan yin, but I haven't tried the last two yet.

I eat their fruits.

Pomelo, Chinese yellow pears, those apples I dont know their names (you know, these pink one's with light sweet crisp taste) etc.

Generally, I have the feeling that Chinese fruits taste a lot more refined than she indigenous shit we have here.