Do Euros actually eat this?

>>66588281
I'd say yes, it's called fish.
Probably there isn't enough sugar and fats to be of interest for you guys.

>>66588635
You eat fish in a can? wtf

I only eat fish at Mc donalds

Swedes are trying to prove something by eating that area denial weapon

What's the liquid phase?

Brine? Vinegar? Gelatin?

The only way I can eat oysters or sardines out of a tin is if it's in hot sauce. Hot sauce cures all ills.

I love fish. Fresh fish.

>>66588281
>he doesn't love fish

Living inland is hell and getting any kind of fish is like Christmas.

>>66588912
>chili pepper on oysters

Disgusting

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>>66588729
>fish
>at McDonald's
Fucking kek

>>66588881
That fish is not fresh, it is rotten and fermented, but considered a delicacy

>>66588281
>it's an "American thinks an entire continent does everything one way" thread

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>>66589008
Fucking McLobster bro

Dutch people eat fresh herring. And that isn't sour.

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>>66589005
U wot m8? It's very common in oyster bars in the US.

You must be from Norfolk.

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>>66589512
Oh god!
This is what we eat the most.

>>66589622
That is way too much hot sauce, it is going to overpower the oyster.

>>66589512
100% atlantic lobster*
*made from surimi

>>66589776
Every drop of hot sauce is too much. Unless you're an Indian or Mexican.

t. racial scientists and sauce expert

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southern king crab aka centolla

>>66589801

like niggas gonna eat expensive lobster rolls at canadian mcdonalds

>>66589727
I really like crab, though it is very expensive. I think $18.99 per pound of crab legs

>>66589801
I've never eaten a lobsterroll from McDonalds but from what I understand it is real lobster claw meat, there's just very little of it and all you taste is lettuce, bread, and mayo

>>66589909
They are at Maine McDonalds too.

>>66589989

like niggas gonna eat expensive lobster rolls at american mcdonalds

>>66589944
One crab is around 4€ per kg.
We eat the eggs with an amazing sauce that we do.

>>66589622
No I'm from New Orleans (best seafood in the country AND best hot sauce) and we don't mix the two.

>>66588881
Tomato sauce, oil (sunflower or soybean usually), water with salt and vinegar or simply fish gelatin.

>>66590086

>gulf seafood

GTFO coonass

>>66590061
It's illegal to eat lobster roe (eggs), or even to knowingly harvest a female lobster, and if you catch it you have to notch the tail so someone else doesn't accidentally harvest it.
We do make a sauce or spreas out of tomalley, the lobster innards.

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We eat both canned tuna and this.

It's not fermented or anything. It's conserved in olive oil. Sometimes it has tomato (rarely), other times it has some spice.

It's not like it's a delicacy or anything, but we do like to eat fish in about about 2/5ths of our meals, and these are ready-made and pretty good. Just boil some potatoes, an egg, and pour some olive oil and you're good to go. Weekends is when we actually take time to grill or prepare proper fish.

I know canned tuna is welfare-tier food in America, and it certainly isn't expensive here, but I'd say it's just our equivalent to fish-sticks (although we have those too). Tuna is usually better for kids who aren't to fond of fish yet.

Your disgust by it is just a cultural thing. You'd never catch me eating lunchables, for example. I'd eat the thing it tries to emulate with non-plastic ingredients, but not a lunchable. It honestly seems depressing to me. I imagine canned fish will trigger the same feeling in you.

>>66590739
I think he meant Crab. Look up "Sapateira Recheada".