>BRITISH """CUISINE"""

that looks pretty good, dunno what you're implying

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The only eurobreakfast worth eating in my opinion.

>>66175671
This tbqh

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Yeah, as much as I pile on our bong brothers, that looks tasty. One of the best breakfasts in my life was at Gatwick. This looks like it.

You can keep the blood sausage, though. That shit made me literally gag.

Only needs a side of biscuits and gravy with some Tabasco.

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>>66175671
>>66175770
>amerifats in charge of food taste

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>>66175870
Well admittedly it's no fermented fish, but it's still pretty damn breakfasty.

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what are you implying?

>>66176089
blimey

>>66176089

I'd murder for a good old fashioned pie and mash.

cunts water down the sauce and meat pies have as much meat in them as a cocktail sausage

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>>66175632
>Scandinavian "food"

>>66175858
>You can keep the blood sausage, though. That shit made me literally gag.
Pleb. It's the best bit. Get over it

>>66176089
A E S T H E T I C

>>66175632
Would eat, except for the blood pudding.

>>66176004
>dipping the sausage into the egg
Do Brits actually do this?

I have to hand it to the Brits for enjoying a proper workman's breakfast. They're not like the rest of the Yurpoors having a piece of cheese, an espresso and a fag.

But yeah, that black pudding is nasty.

>>66176274
>But yeah, that black pudding is nasty.
delete this

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>>66176210
Pour some maple syrup onto that snow and it's a popular Canadian treat called maple taffy.

>>66176393
>eating yellow snow
Frank Zappa warned me about that.

>>66175632
No lorne sausage
No haggis
No ayrshire bacon
Black pudding that isn't Stornoway

Sassains muckle speer onybd'y hoo tae howk fid oot thir ain erish

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>>66176393
There might actually be something wrong with us