What happened to Historical Foods?

>>1812563
Pemmican is processed food. We have other ways of making food not perishable now. We have clean purified tap water, but there's nothing preventing you from making switchel. Bone broth is literally just stock. You can buy it in a can or make it yourself. It hasn't gone anywhere and traditionally, and currently, it's frequently still made from scratch.

>>1812563
>bone broth
is this what Americans call stock?

I miss having fucking rocks in my bread.

>>1812652
Apparently it's a pretentious foodie term for a specific kind of stock with a long simmer time.

>>1812563
You mean processed foods for hipsters.

>>1812563
Ugh why can't I buy hardtack at Walmart

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>>1812563
>I've made them myself and they are simple to make and tend to be delicious. So what happened?


America. And it was a mistake.

>>1812711
Pretty much yeah

>>1812563
> It seems like everything now is just processed shit and "new and modern" variations of old things.
Leave america where everything comes from a box/can and see decent food?

>>1812652

It's the faggot way of saying "stock." It's fucking annoying to actually read or see at all, honestly. I wish I could slaughter those that use it.

>>1812971
>family grew up in Britain
>generations upon generations, passing down knowledge of cooking
>Grandmother passes on cookbooks and knowledge
>Mfw proper term is Bone Broth
>Mfw Amerifags get butthurt over proper name

So what's it living in a society that has no ties to its heritage and history?

>>1812936
Been saving up for a trip somewhere. What place has the best food, along with the best historic locations?

>>1813228
As a brazilian I'd say come to brazil. Not Rio de janeiro, brazil. But litreally dude anywhere that isn't america or brit (anglos in general). Europe is good (french """historical""" is 100% hill billy and the funny thing is Brazilian hillbillies developed similar methods and dishes but without cultural exchange, just because the problem was similar and the solution too. See confit and carne na lata). Asia is good too. I usually cook some chinese food to get into the mood because I'm learning chinese and it's quite tasty. Love those baozi

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>>1812563

Salted Pork always intrigued me as a kid. I guess I was a bit of a Age of Sail fag back in the day.

Victorian Kitchen was always comfy to watch.I wish they had more series going further back in time.

>>1814976

Victorin Farm. oops.

>>1814976

Oh shit, they have a a Tudor and Edwardian farm series.

Still Maybe examples of life in 19th century France, Germany and Italy would be cool.

https://www.youtube.com/watch?v=Ga5JrN9DrVI