Thread replies: 3
Thread images: 1
Thread images: 1
Anonymous
/MPG/ Meal Prep General 2017-09-09 04:37:06 Post No. 42801745
[Report] Image search: [Google]
/MPG/ Meal Prep General 2017-09-09 04:37:06 Post No. 42801745
[Report] Image search: [Google]
File: maxresdefault[1].jpg (235KB, 1280x853px) Image search:
[Google]
![maxresdefault[1].jpg](https://i.imgur.com/EOIabhO.jpg "maxresdefault[1]")
235KB, 1280x853px
Does anyone do meal prep as an adult male (>200lb bodyweight)? These tupperware containers are basically going to be filled with just meat and a few vegetables. I've been using chicken breast or pork loin cooked in a Crockpot with vegetables, salsa, spices etc which fits my budget and macros well but tastes like shit because the meat is overcooked. Is there a way to make the texture of the meat not so terrible in a slowcooker or at least mask it? I see all these bodybuilders and powerlifters extol the benefits of slowcookers but every meal they've suggested has been mediocre.
>>
>>42801745
white rice
>nope
>>
sear the meat on all sides in a cast iron pan before you throw it in the crock. carmelization gives it texture and flavor. yt how to sear meat if you are a cheflet
Thread posts: 3
Thread images: 1
Thread images: 1