Yo /fit/ what are some local foods from your countries that are fit approved?
Pic related I love me some pickled herring lots of fat and protein.
Everything australian is reserved for bulking
>>42557720
bump
geez I guess if it aint much if it aint dutch
>>42557720
Sushi muh noggas
>>42557754
Yeah I second this had some kangaroo stake the other day made me wonder why we still keep cows around.
>>42557720
Fuck yeah haring en uitjes
Only the best African ingenuity and gastronomy has to offer!
Dried mudcakes using only the richest and finest grain African soil.
Containing absolutely no calories they are the perfect cutting food, allowing for the feeling of a satisfied stomach without having to calculate any additional nutritional value! Cravings can be staved off for days as a time as the undigested earth crawls as a snail's pace throughout your delicate insides, and boy do they clean you out!
>>42558606
How to make;
4 cups dirt
1 cup water*
Mix and mold into a flat disk, leave in the sun for 12 hours
*Urine is often substituted for additional minerals and flavor
Its so simple a child soldier could do it!
Right here bbe
boro's gärist's is favoride nadion fod:--D
peameal bacon
yellow pea soup
montreal style smoked beef
various fish...
not too many dishes in canada that someone wouldn't claim they were european or euro origin then developed in america
Good enough for Zyzz,
Urda, a whey cheese from the Balkans, has even more protein than your standard cottage cheese.
Urda - Cal:136 Fat:4g Carbs:6g Protein:18g
Cottage - Cal:103 Fat:4.51g Carbs:2.6g Protein:12.5g
These are per 100g, so percentages.
Most of my local dishes are pure carbs, but this shit right here is amazing for bulking and costs about 3.50$