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>bought turkey mince
>froze it on day of purchase after using some of it for that day's dinner
>take it out of freezer too late today for it to defrost completely
>microwave some of it (500g and i cut it into thirds before freezing) on defrost
>partly cooked with some ugly fatty water around it
>use it anyway
>tastes odd, convince myself its just because it looked gross when you put it in the pan
>halfway through realise no it really does taste odd
>an hour later i am sitting on the toilet (as i type this on my phone) being literally ass blasted
Why did i do it lads
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>use it anyway
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>>42497206
Thought it was just because i'd partially cooked some of it accidentally during the microwave defrost.
Never again. I won't even be able to stomach turkey mince for months now.
Oh well, beef mince it is. I should be avoiding red meat but mince is so much quicker and easier to cook than actual breast.
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>>42497234
Yeah, gotta be real careful with poultry. Ground Turkey is God Tier for cost - protein ratio though. Really healthy and lean too.
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>>42497318
Turkey thigh mince is even better; slightly less protons with a bit more fat, but its much cheaper.
Having said that, I buy 15% fat beef mince for dirt cheap. Like £1.60 for half a kilo. I use it for the chilli I make for my lunches.
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