why you're not eating only zucchini /fit/?

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>>42450053

>literally almost any nutrients
>good omega 6:3 ratio
>good amount of proteins
>full of fibers
>a fuggton of potassium

>>42450053

how do you take your zucchini?

>>42450329
Slowly with a little bit of lube and spit

>>42450053
Because it tastes like poverty, so please, give me broccoly, niggu.

>>42450089
Fucking 30 something pounds of food. This is why we eat meat and veggies anon.

>>42450578
KEK

>>42450089
>1960kcal
How many tons of zucchini is that?

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>>42450654
>he eats meat

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>>42450578

>>42450053
>He doesnt eat 11.5 kg (25lb) of zucchini per day

>>42450329
I like to put that motherfucker in the oven for 10 minutes and let it get all that juiciness out. Shit tastes real good like that. Hated it because my mom used to steam it all the time but using the oven with it is f u c k i n g g l o r i o u s

>>42451572

oil? seasonings?

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>>42450578
/fit/

>>42451588
Doesn't really matter, as a matter of fact, I don't even use oil. Seasoning I use a mixture that blends well with my taste buds and all the water the zucchini has. If you like a bit of sourness, do salt/a pinch of pepper/whatever you like, if you like sweetness, keep salt at a minimum, zucchini is kinda sweet by itself.

Personally, I put salt/thyme/a bit of cinnamon/a few drops of lemon/a small layer of water in the bottom so they don't burn(instead of oil i guess, like a broth effect)
and whatever I feel like tasting desu.

>>42450053
BRRRRRRRRRAAAAAAAAAAAAAAAPPP
GOD ISN'T *braaap* REAL MORTY

>>42450053
>PICKLE RIIIIIIIIIIIICK

get a spiralizer

add salt to your zoodles

wrap ur salted zoodles in paper towel

enjoy literally every fucking pasta dish since now the sauce will actually adhere to the noodles without being a giant lake at the bottom of the plate

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I'M PICKLE RIIIIIIPPED

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MORTY

I TURNED MYSELF INTO THE JOKAH BAYBEE

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>>42450053
>Courgette

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this is now a comfy pickle rick thread

please be quiet while pickle rick naps

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>>42450053
wtf? i love zucchini now