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>tfw mixed an egg with oats I've made cake lads

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Thread replies: 25
Thread images: 4

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>tfw mixed an egg with oats
I've made cake lads
>>
>>42380015
good. nothing wrong with extra protein.
>>
>>42380015
>Fat and carbs
>2 sources of energy
Enjoy your jelly roll gains
>>
Looks vile, but if you like the taste. Go for it.
>>
>>42380015
Breakfast of champions try mixing too eggs unless you don't want to make it.
>>
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I once did this too. My advice is that if you don't like fried eggs, don't do this. Absolutely disgusting
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You're supposed to microwave it until it forms a crust, baka.
Alternatively, fry up some eggs over-easy if you want a savory oatmeal runny yolk.
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>>42380015
Literally just ate this for breakfast a few hours ago
We're gonna make it bro
>>
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>>42380475
So when you microwave it, do you still add water?
>>
>>42380579
I keep my leftover oats already cooked with milk but they still get hard when left for a few days, so what I do is add a splash of water, nuke it for a few minutes to soften them up, then stir in eggs and whatever else I want to mix in, then nuke again for a few minutes to cook it into a pudding-like texture.
>>
>>42380075
fuck off cuck
>>
What the fuck is going on in here, someone give me a quick rundown.
Im eating oats every fucking day and never heard of putting an egg in that shit, someone enlighten me right the fuck now
>>
Can a microwave even cook eggs properly?
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>>42381577
Extra protein and creamier oats.
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>>42381290
Keep stuffing your face fatty>>42381577
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>>42381577
its for weight loss, the egg for salmonella so you can be pukiung all the excess weight you dont need its great for a cut and ofc the oats for that slow release energry becuase you wont be able to digest anthing for the next 3 weeks
>>
>>42381645
>Can a microwave even cook eggs properly?
Microwaves cook eggs extremely well due to their high water content. It's actually the best way to make hard-boiled eggs. Only takes 3 minutes on my microwave's highest setting. Perfect, everytime.
>>
>>42381577
Heart disease gains
>>
This is what I have been doing for a while:

>Put oats and water in a bowl, add vegetable broth powder and mix well
>leave in the refrigerator to soak for 15 min or so, then remove excess water
>microwave for less than a minute so just a part of the water goes away
>mix well,then add a can of tuna, curry and black pepper. Mix well again.
>Microwave just one or two minutes so the remaining water goes away,
>Be careful not to leave it too much time in the micro (it'll end too pasty) or too little (too liquid)
Try it out, I have been eating this for a week and it's really delicious, also it has like 20g of proteins.

What are some other good non-sweet and non-dairy oats recipes that you do?
>>
>>42382993
that sounds kinda nasty
>>
>>42382647
fuck off veganshill
>>
>>42382993
Nigga you're one step behind "Gallon of cum a day" levels of autism. Tone it back yeah?
>>
150g oats and 4 eggs put in blender then cook it on a pan u get something like a tasteless cake but easier to eat than oats.
>>
>>42384240
>facts are just shilling

okay tubby. enjoy your clogged arteries and heart disease when you are 50
>>
Since people are posting their recipes.

I've made what I call Black Forest Oats

just because the taste reminds me of a misty morning forest with moss over the rocks and and you can smell the cold and padded dirt that's wet from the dew.

anyways:

>70g rolled oats
>1 packet of raisin date and walnut oatmeal
>mix
>bring to boil LIGHTLY salted water
>pour over oats to where they're just submerged
>as that sets grate over whole nutmeg, just enough to cover it all
>then sprinkle over cinnamon.

You don't want to actually taste the cinnamon, you're using this spice to help provide contrast to the nutmeg

>then add FRESH CRACKED black pepper
>don't even fucking do this with ground pepper or it'll be worthless
>fresh cracked pepper is what really gives this foresty experience
>mix together
>pour a couple more tablespoons of water should you find it needed.
>sprinkle over ~3 teaspoons of brown sugar
>mix and enjoy

I have eaten a lot of different oats but I have not moved on from this recipe for over 6 months now. I seriously look forward to them with my coffee every morning
Thread posts: 25
Thread images: 4


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