ITT:

>>42297851
1/10, eggs shorten your lifespan significantly, drinking milk from cows and not from almonds

>>42297897
2/10, keeping apple cider vinegar in the fridge when it doesnt need to be refrigerated, sauerkraut, eggs. At least you dont have milk

Cute dog, pet it from me

>>42297851
can't wait to have my own fridge anon. A man can dream...

>>42297897

Nice. Also you just reminded me I need to get celery...

>>42297940

3/10 bait.

>>42297943

Vicarious stroking of doggo completed.

>>42298284
>implying this is bait

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Making chicken and rice right now

>>42298389
>>42298284

Seriously, anon. Eggs? Milk? There's like 10k masculinities in there, which is literally the same as putting 20k cigarettes in your fridge

>>42298421
4/10 PICKLE RICKKKKKK, negative points for eggs, tortillas clearly not whole wheat, dairy, buying anything college inn, not storing meat in the back of the fridge where its coldest, unwrapped onion

>>42298421
why so much relish and pickles

>>42298421
I got a pickle for ya

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>>42298421
Old pic, my bad.

>>42298518
I used to really like pickles and relish. I would put it in pretty much all my sandwiches and have at least 3-4 a meal.

>>42298670
whats that pool of water on teh floor dude

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>>42298670

Wtf happened to the shelves? Where is all the food?!

>Dat one sad tub of margarine
>Solitary packet of possible meat floating all alone in bowl of water at the bottom.

Anon, I... Please, bring back the pickles. This makes me sad.

>>42298670
... That is so sad I'm not even sure how to react. Where's the rest of the food?

>>42298744
>>42298772

I'm defrosting chicken in the bowl

>>42298831
you're doing it wrong.

https://www.cooksillustrated.com/how_tos/6393-how-to-safely-thaw-meat-in-hot-water

>>42298857
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT_Index/!ut/p/a1/!/#2

It's just cold water thawing + keeping it in the fridge so i dont have to worry about changing water as often

>>42298899
Read my article. You're doing it wrong. What I posted is safe and the fastest method.

>>42298907
>doing it wrong

It's only a little slower (~1 hour vs 20 minutes) and doesn't cook them, which is why the "quick thawed" method lost more water and the meat changed color

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>tfw empty fridge
>tfw you have no self control to purchase more than a meal's worth of food at a time to prevent snacking frivolously
>tfw I pay the heavy price of my wallet from no bulk buys

I don't know if I'll ever grow out of this.

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>>42299532

Buy a few salad dressings and just pack it with low calorie fruit and tasty veg, bro.

Red, yellow, orange peppers to slice and dip. (forget the green nasty ones)
Broccoli to snap into bite sized pieces, plain or with dressing
The immortal carrot, peeling is easy peasy, great solo or with some humus.
Salads
Radishes
Apples
Fresh peas in the pod
Celery
Tomatoes, great sliced with salt and pepper

The list goes on. You can snack at will on all that stuff and not worry.