>2017
>not getting your protein from parmesan cheese
>>42283067
>Packet
That's not parmesan. That's American aged cheese processed and then coated in wood pulp so the pieces wouldn't stick together. Hence the fiber %. Anyways long story short I only eat parmesan reggiano. From Italy. Too expensive to make a meal of.
True dat. Watched a video yesterday that said parmesan can be up to 20% wood pulp.