[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Free Show | Home]

3 weeks food in one pot

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

Thread replies: 33
Thread images: 5

File: 4u35lma0ijbz.jpg (114KB, 1328x747px) Image search: [Google]
4u35lma0ijbz.jpg
114KB, 1328x747px
I made 20 litres of Chicken Tikka Jalfrezi

- Each litre is designed to be 1 portion and 150g protein. All carbs come from veggies - no rice or potatoes.

- I want to make 20-40 portions at once as Im lazy/efficient. I found a 500 litre chest freezer on gumtree/craigslist for £5.

- The best foods for freezing are curries / soups / stews due to water content.

- I am on a 1000kcal a day cut to lose 2lb/week; so am currently eating 1500 calories a day. I am trying to not lose muscle during my cut and that requires me to eat about 150g protein a day.

- Its a 3 step process. Marinade, then make Base Curry Gravy (like a stock), then make the jalfrezi. Make "base curry gravy" either by following recipe in my image or (i recommend, and will do in future) finding a simpler base curry gravy. http://www.curry-recipes.co.uk/curry/index.php?board=2.0

- Try to make like 10 or more litres of base gravy and freezing batches of it to use in future curries. But 2 litres is what I did this time. I actually aimed to make 4 but fucked up the calculation and only got 2, but it was fine.

- I marinaded the Chicken for 48 hours in yoghurt and spices. Chicken retained its structural integrity. Dont marinate in acids for this long. Though did did have 10 lemons juiced in there.

- 50 Litre cooking pot:
1. STAINLESS STEEL. Aluminium has health risks.
2. Aluminium sandwiched disc under the steel base - in order to dissipate heat evenly. A pure steel pot will burn food at points where the flame touches the steel.
3. I got mine for £70 which is good. Includes lid and postage.
4. they take a little work to maintain too. you have to "season" the steel by burning oil before ever cooking to create a nonstick finish.
5. Heat up the pan before adding oil. Heat up the oil before adding food.
>>
File: QWe3vZl.png (319KB, 850x564px) Image search: [Google]
QWe3vZl.png
319KB, 850x564px
When its time to eat:

- I take a 1 litre freezer bag out of my freezer, empty it in a pan on medium heat.

- Towards end of defrosting and cooking Ill probably add some frozen spinach / broccoli.

- Im worried its only going to be 120g protein a portion when I get the myfitnesspal app working. I have Pea Protein Isolate for this purpose. I will add 1 scoop to the curry for 25g protein.

- Pea Protein notes: best used in curries / stews. Not much info on using it online. Very cheap protein source so I want to try it. Apparently it can make food seem less spicy. But my curry has a little too much flavour if anything so this is fine.
>>
File: NjLgAF7-1.jpg (93KB, 1328x747px) Image search: [Google]
NjLgAF7-1.jpg
93KB, 1328x747px
Costco chicken thighs with skin off: £5.00/kg

With skin on: £2/kg

2.3kg with skin on turns into 2kg skinless

skin them yourself
>>
Are you the actual Chef Buff?
>>
Serious question, why do you feel the need to do this?

Why can't you just hit your macros/calories day by day, like a normal person?

You realize what you're doing is not sustainable at all, right? You're going to get sick of it and stop doing it.

I just don't understand it, it just doesn't need to be done.
>>
Quality thread, this reminds me of a big lentil stew I used to make. A massive pot like that wouldve made things so much more efficient
>>
Poo
in
Loo
>>
>>42265948
He only has to put in effort once every 3 weeks. I used to make a massive lentil stew and fill my freezer and the next few weeks were easy mode
>>
>>42265948

I really really hate cooking. I hate every part of it. Especially coming home from work STRESSED and THEN having to go in a noisy room and work another half hour just to eat

I also hate calorie counting especially as MyFitnessPal seems to not import or understand anything atm.

> You realize what you're doing is not sustainable at all, right? You're going to get sick of it and stop doing it.

I'm making 4 more types of soups/stews/curries. The meals have to be eaten within 3 months, so I have a long time to eat these 20 meals.

I did the whole Chicken/Broccoli/Rice thing for a while - im never going back to that!
>>
>>42265999
>I did the whole Chicken/Broccoli/Rice thing for a while - im never going back to that!

Why do you think this is any different?

You're going to crash and burn.

Just learn to fucking cook a variety of meals day by day, and you'll stop being a shit cunt.
>>
>>42266015

Ummm sweetie I think you are just insecure because I have a big 50l cooking pot and you have a little itty bitty kiddy pot.
dont worry honeybuns Im sure some girl will love you just the way you are ^_^
>>
>>42266052
I cook fresh meals everyday. My missus love that.

Enjoy your week old defrosted shit, doubt any woman would stay around longer than a few days knowing the way you eat.

Prepping 3 weeks worth of food is "I've given up and I'm terribly depressed" tier.
>>
>>42266073
jesus
>>
>>42266015
That tote different tho..chicken, rice, and broccoli is bland as fuck. I eat it almost every day, but that's because I have discipline and have convinced myself it's for the greater good in my health. This person is making a spicy dish..which excites the brain and body..and that yellow shit in curry, turmeric, has many many health benefits...so he could very well enjoy this meal for a bit.
>>
>>42266073

(im white im just culturally appropriating them)

>>42266083
you are either doing all the work in your house and being treated like a cuck OR your wife is the breadwinner

bragging about something like this would have gotten you laughed out of your friendship group just a couple decades ago.

I shouldn't have to fucking cook every day to maintain a relationship with a woman lmao.
>>
>>42266083
I bet at least 3 of the following applies to you:
fat
grew up on a farm
struggled in school/ got kept back
were abused when you were young
were raised by a single mother
>>
>>42266073
His head popped like a fucking watermelon omg
>>
>>42266073
Killed by his own runny shits.
Eat your complex carbs children.
>>
>>42266073
Don't pajeets believe in karma?
>>
>>42266148
>fat
Nope.
>grew up on a farm
Nope.
>struggled in school/ got kept back
Nope.
>were abused when you were young
Yes, but I'm good looking, so that was probably why.
>were raised by a single mother
Nope.
>>
>>42266228

you're thinking of korma
>>
>>42266073
Duuumb ways to die
So maaany dumb ways to die
>>
>>42265948
autism is why m8
>>
>>42266240
genuine lol
>>
>>42266473

this is at least partly true
>>
>>42265999
>What is unflavored whey
>6-9 scoops, some milk, and flaxseed oil
Pro points for getting casein as well. B vitamins for extra energy..
>>
>>42265832
>am currently eating 1500 calories a day
Yeah, you're going to lose a lot of muscle.
>>
>>42266240
Stop it I'm cutting and the Indian buffet is only 5 mins away...
>>
>>42265832
>no rice or potatoes
>small pot of rice to the left
HMMMMMMMMMM?
>>
>>42265832
Wait, wait, wait.... What would you do if you found a MOUSE at the bottom of the pot after three weeks... I know I would FREAK OUT! Ahaaha! Peace brother....
>>
>>42266083
>Enjoy your week old defrosted shit, doubt any woman would stay around longer than a few days knowing the way you eat.
This is such a weak shitpost. My wife loves meal planning and just last night prepped a bunch of stuff in advance to freeze. You have no clue what you're talking about.
>>
File: image.jpg (11KB, 225x225px) Image search: [Google]
image.jpg
11KB, 225x225px
>>42268002
>>
>>42268002
Roaches are ok though
Thread posts: 33
Thread images: 5


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/


If you need a post removed click on it's [Report] button and follow the instruction.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com.
If you like this website please support us by donating with Bitcoins at 16mKtbZiwW52BLkibtCr8jUg2KVUMTxVQ5
All trademarks and copyrights on this page are owned by their respective parties.
Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from that site.
This means that RandomArchive shows their content, archived.
If you need information for a Poster - contact them.