Chicken marinade

Salt, chili, timian, rosemary, garlic powder, paprika and cayenne pepper

>>42234046
mayonnaise

>>42233795
Rub in some caijan

>>42233795
Lime and tequila

Balsamic vinegar + water + tabasco

Cumin, paprika, salt, pepper, chili, olive oil. Grill and shred.

Mirin seasoning, rice wine vinegar, soy sauce, cornstarch. BOOM. Home-made teriyaki sauce.

>>42233795
BRINE IT in some salt/onion powder/garlic powder/ paprika(if u want some color/ lil bit of lemon. steam/roast some asparagus serve with a lemon wedge and u got urself some dankie lemon chicken earth dicks son

>throw the chicken away
>get some lean ground beef
>eat red meat like a man faggot

It's really not that hard.

>>42233795

Not exactly a marinade, but it is tasty and very quick to prepare. McCormick produces a number of dry rubs - the one pictured is my current favorite.

I line a large cookie sheet with foil. After washing and trimming the chicken breasts, I pat-dry with paper towels and place onto the sheet. With a light coating of olive oil and a generous rub of seasoning, I place them into a 450ºF oven for 20 minutes, flipping the breasts halfway through.

Cooking times may vary depending on your oven and the thickness of the chicken, but for me, this method always yields juicy, flavorful chicken.

File: datderecowboyrub.jpg (280KB, 955x960px) Image search: [Google]

280KB, 955x960px

>>42234748

forgot pic