How do you cook your eggs, /fit/?

hard boiled

>>42107389
Scrambled with spinach.

>eating eggs at all
Enjoy the cancer and heart attack

>>42107420
this without spinach

File: Garrosh Hellscream.jpg (21KB, 600x300px) Image search: [Google]

21KB, 600x300px

>>42107389

>eating anything other than hard boiled

Pathetic

>>42107389
I made one of those for breakfast this morning
fucking delicious

>>42107389
Fried over hard with ham.

>>42107427
here come the vegans

Fried in olive oil with salt, pepper and hot sauce.

>>42107389
3 egg Omelet with veggies and some cheese on top. my favorite

>>42107462
>hard boiled
>not poached

Unironically kill you're self

Either
A
>caramelize onions, hot peppers of some variety, sometimes garlic
>midway through caramelization throw in other protein (chicken, good german sausage, etc)
>depending on mood when almost done throw in spinach to wilt
>depending on mood and how spicy peppers are maybe add some creme fraische (essentially sour creme for fellow burgerlanders)
>remove all from pan
>whisk 3-4 eggs with some creme fraische
>turn down heat, pour in eggs and wait a minute for bottom to cook a little
>pour stuff onto one side and let omelette set up (optionally add cheese depending on calorie goals)
>when stiff enough fold empty side over onto full
>turn down heat once more and let cook through
alternatively
>prep internal ingredients same but always with spinach and maybe a little more
>separate eggs, whisk whites to stiff peaks, mix salt in with yellows and a little creme fraische
>add a little of the whites to the yellows and mix in so it's a little foamy, then mix in to rest of whites with as few strokes as possible to preserve fluffiness
>pour into empy pan, immedietly turn down heat and add rest of stuff over the top and let it sink in
>add little pieces of goat cheese sprinkled over the top
>cover and let cook until fluffy pieces are all cooked
I eat this every day and it's fucking god tier

had huevos rancheros today for the first time ever, going to be hard going back.

File: 075.jpg (51KB, 1024x576px) Image search: [Google]

51KB, 1024x576px

>>42107506
>poached

>>42107389
I like em all ways, I most often poach them though since they compliment a lot of dishes

Scrambled

File: u kno wtf goin on.gif (3MB, 480x270px) Image search: [Google]

3MB, 480x270px

>>42107534

File: dpg.jpg (8KB, 190x188px) Image search: [Google]

8KB, 190x188px

30 seconds in the microwave

>>42107389
>crack eggs into cold, unseasoned pan
>add butter
>beat
>turn on stove to a low heat
>stir constantly
>turn heat off when the eggs look slightly underdone
>serve
perfect eggs every time

>>42107389
I do them sunny side in my non stick skillet.

I usually scramble them in coconut oil or butter with some mushrooms, previously cooked beans, and various spices, but I am about to boil some to prepare for the next few busy days at work