Give me one good reason you waste your time using spices and

>unironically eating chicken
Nice slave food

I don't need spices to like my food.

>>42034871
Quite enjoy when my fiancé makes me enchiladas. Pussy mode is comfy.

but i do boil them sometimes

im just not that lazy & it makes my kitchen smell like $1.99/lb chicken

>>42034887
Fiancé is a man.
Fiancée is a woman.

>>42034903
Yes, and?

>>42034871
>like a real man
only IRL faggots say gay shit like this. Kill yourself.

>>42034871
>boiling chicken
Enjoy your dry chicken.

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>>42034871
>He boils his chicken
You fucking moron do you have any idea how much protein you're breaking down? Eat that shit raw!

>>42034938
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAH

>>42034938
Kek

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>>42034938

>>42034871
next time you boil some chicken you should pour the water on your face right after mate

>>42035049
>t. triggered numale
Would you like some ketchup with your tendies too?

>>42035093
That actually sounds really good, thanks.

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>>42034871
are you making chicken soup with it? or discarding the water?
boiled meat from making soup is damn good and anyone who says otherwise is literally a child

this pic isn't chicken, but having made chicken soup with whole pieces of chicken - they are damn tasty too

>no seasonings with food
I smell the blood of an englishman

>>42035138
Welcome anon :)

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>>42034938

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>>42034871
pic related, it's OP

Wasted time? How long does it take you to sprinkle salt and peper over a chicken breast?

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>>42034938

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>>42034871
>eating chicken
>like a real man

Hmm

>>42034871
Let me tell you about eating tasteless chicken.

In my second year of college, I found out that a chain of stores in my city overstocks chicken - that gets sold by half the price when approaching sell-by date.

Every weekend, I went out and got the half-priced chicken before the retired people and other lowlifes got to it. Then I cooked it in batches of 3 - 4 chickens at once, each weighing in at about 3.3 lb raw. Then I stripped the chickens, ziplocked the cooked meat into 0.7 lb bags and stacked my freezer with them.

For the whole winter, I had a steady protein source at hand, that never ran out, and was cheap by cost (gram of protein / price).

Now, here's the bad part: if stripped too early, the chicken was dry as sawdust. Had to be washed down with a glass of water, practically forcefed. The taste was like oven baked and frozen chicken: bad. But I managed.

Chicken tastes great if you make it fresh.

>>42035222
Jack and the beanstalk!
>rip childhood

>>42034984
>>42034988
>>42035038
>>42035547
>>42036141
I am a woman

>>42036559
um...ok?