Chicken central guys. I need more ideas on how to easily make

>>41821183
best solution is to give up on taste altogether and just shovel that shit in. youre eating it for the nutrients after all.

Mustard.

>>41821200
I can pound shakes and nasty-ass pre-workout without any kind of problems. But I need help on making chicken breasts soft/eatable to point of me being able to wolf it down the way I can most things.

>>41821235
I mean, you can cook properly, and it can still be nice & soft

otherwise what >>41821216
said, mustard is always a good option

Secret slavgod tier:

Look up a shashlik marinade. Then marinade only onions over night. Grill them. Then put your onions over your suicide-hotline chicken. Enjoy juicy crunchy spice&vinegar onions with your meat, I can eat that shit forever.

Don't get the idea of putting your chicken tits into the marinade, vinegar dries meat you moron.

>>41821183
OP your oven tits are dry because you DON'T BRINE THEM GOD WHY ARE YOU WASTING PERFECTLY GOOD TITS LIKE THAT

>>41821356
Hmm odd, I ALWAYS brine whole birds/legs. but never had the brain power to do this.

i'm going to try combining brined breasts with >>41821295's marinade.

>>41821183
Ever try this? It's my preferred method. Probably not best for making a high volume though, but since it's summer in the hemisphere that matters, it may be better that running the oven.
http://www.thekitchn.com/how-to-cook-moist-tender-chicken-breasts-every-time-cooking-lessons-from-the-kitchn-36891

>>41821356
This. At the very least, salt them heavily a few hours before you roast them. Also, mix it up with chicken thighs. They're not as lean but they're so much more forgiving to cook with.

>>41821183
>Roasted chicken
>High fat content
'The fuck are you smoking?

Also, try making chicken salad. Not the most calorie-conscious thing to do, but if you use a third of a cup for six servings and eat it in lettuce cups instead of on bread the damage is minimal and it doesn't matter how dry you cooked it.