Does /fit/ eat "brown" discolored steaks

>>41801576
Color means nothing. Smell it. I guarantee you you will know if they're spoiled.

>>41801576
Those are awful cuts of steak. Toss them out just for being dogfood-tier

>>41801586
This. Color is a matter of exposure to oxygen. Even if there's some tinge of green you're usually okay. The smell is all that matters.

The meat has just become oxidized. As long as it smells fine and isn't slimy you're good.

>>41801576
well all the meat has its blood removed, so the meat is naturally a brownish color until they dye it pink.

after the pink wears off, you know a lot of the juice has evaporated, its still edible but it doesn't taste as good. the most important thing is the smell.