does fit want to learn how to cook pork shoulder?

File: unnamed.jpg (11KB, 240x320px) Image search: [Google]

11KB, 240x320px

its a little fatty but its easily the cheapest tastiest cut of meat in the grocery

Dutch oven
Stove at medium
Season pork with garlic salt black pepper and throw in half an onion 3 garlic cloves and 1 cup water
> cook for 30 mins covered
> uncover then add 3 tbsp oil
> cook another 45 mins on low
Should be brown and crispy the onions should be carmelized and the pork should pull apart like a pastry

>>41558815
>cook at random temperature for 30 mins with a cover
>cook at another random "low" temp for another 45 mins

Nigga does your oven just say hot and cold?

>>41558836
"Stove" man, as in the top not the oven
I said medium

* also 3tbs oil

File: grill.jpg (8KB, 240x320px) Image search: [Google]

8KB, 240x320px

basically get it off the base of the dutch oven either with a grill or a poverty grill in my case. rolled up tin foil.

Singe on the range for like 3 minutes a side with oil, cook at 325 for like 20 minutes per pound. Jews say it has to be up to 160 degrees but in fact 150 is fine and 137 is all that is necessary to kil worms.

>>41558864
The entire metal box is one thing to me. And I call it the oven.

Do you tenderize the meat?
You oven and sear after?
Whats your go to method for cooking it right
How much for the pork shoulder?

>>41558932
>the range
Use words from this era grandbrah.

>>41558969
its 1.88 a pound man, i just made 7 lbs of it and its way too much, i could feed like 14 people with this stuff, especially with sides.

Its good in sandwiches tho, maybe i'll freeze some and feed it to coworkers.

Put on the smoker at 225 til internal temp is 205. Enjoy.