Ground meat burgers

>>41553648
>Salt
>Black pepper
>Form into burger

If you wanna go crazy, wind some bacon around them.

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In order to make a good burger you need to make a good sauce. Your other option is to add a bunch of shit inside the actual burger. Things like: peppers,garlic mushrooms, bits of other meat etc. Some faggots even add cheese inside the burger ,but its dumb because cheese should always go on top of the burger. Fucking faggots should not be allowed to cook.

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Salt and pepper
Egg white, bread crumbs
Cut up green onions into it
90% fat is best balance between too much grease and too dry

salt
pepper
oregano
some kumin or whatever its called
chopped onions
bread crumbs
shredded garlic or whatever thats called, you know how they shred cheese right
Little egg white if they dont stick(try to not use it imo adding eggwhite makes it taste worse)

>>41553648
>extra lean
found your problem. get 80/20.

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>>41553845
>>41554062
>egg
>bread crumbs

>>41553648

>at least 1 kg meat to one egg, maybe more
>fine breadcrumbs
>half an onion, finely chopped
>BBQ sauce
>S&P (lots of P)
>a little bit of steakspice and/or something spicy
>make a dimple in the middle of the patty

salt, pepper, and WORCHESTIRE SAUCE. add some onions as well

>>41554116

good point on the worcestershire suace

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>>41553648
Don't buy prepacked garbage meat, tell the butcher to mince a cheap cut for you, like neck for example

Don't mix a bunch of crap into the meat. Whatever you mix in will lose most of it's flavor, in general. Just season both sides a lot when the burger is almost done cooking. Good flavor comes from toppings. Just find a mixture of sauce that you like and you'll love your burger. The meat should taste like meat. Don't be a European and put eggs and breadcrumbs in the meat; it's not wrong, it just takes away from the great flavor and texture the meat had.

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https://www.youtube.com/watch?v=gZuDMKXWU_E

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>>41554186
Although I'm european I agree with this man, make your own BBQ sauce for example, there's tons of easy ones online like this one for example

http://www.myrecipes.com/recipe/sweet-spicy-barbecue-sauce

>>41553648
If you're buying pre-packaged just make taco meat.

Salt, and a cast iron skillet preheated to med/high heat. cook for 2-3 minutes each side to get a good sear, depending on how thick the patties are.

Don't listen to these faggots telling you to put a bunch of shit in your burger. The highest rated burger joints don't do that, they just salt it and cook on high heat.

>>41554086
You must not know how to cook anything

>>41554116
This but onions are optional.

Salt, pepper, and Worcester sauce make a perfectly good tasty burger.

I usually put mine on ezekiel bread and add some spinach/tomato/avacado

>>41553648
for taste, fat is flavor. Pick a higher fat blend and grease the pan with butter. If using a grill, drizzle some butter on top of the patty

for /fit/ choose 80% lean or higher and go wild with spices, though browning the meat in a pan (not a patty) would probably taste better and allow better spread of spices/seasonings.

>>41553648
Mix 1 lb. ground beef,1/4 cup finely chopped onion, 1 tbsp. parsley flakes, 1/2 tsp. garlic salt, 1/4 tsp. cayenne pepper. Makes 4 paddies (don't forget to dimple the center of each side of paddie so it will hold shape when cooking).

>>41553691
truth

>>41553648
80% max.

If you fag it up with 90% and 95% it'll be crumbling and taste like shit.

cook it on a grill, and make it style américain; aka MEDIUM RARE

I would also recommend preseasoning and also seasoning as you cook it like right before you take it off the heat so that it continues

Chop onion and half a bell pepper grill them with some pam until they are a bit cooked. Them, add in some Tabasco sauce, 1/8th a cup of sharp cheddar cheese, tony chachere, worchestire sauce, then throw in sauteed veggies. Mix well, throw it on a charcoal grill with some apple wood chips.
Grill to medium well.
Enjoy divine burgers.

>>41553648
pound meat with egg and paprika.

grill meat patty slightly, take out when light brown. grill onions and garlic in residual fat/oil till light brown. toss in the meat and pepper/salt/Worcestershire. break it up and add shit if u want stir fry.