What are your go to seasonings for chicken?
>>41538927
blackened or cajun mix of spices
Dice 12 oz of chicken, throw it in a frying pan with 2 tbsp of teriyaki sauce, gain gains, repeat
>>41538927
Teriyaki.
Lemon Pepper.
BBQ
>>41538950
How long do you cook them? On what heat? How do you know it's cooked?
t. Just started living alone recently
>>41538950
dont this burn senpai
wouldnt u wanna bake it
>>41538927
Water
>>41539319
>he doesnt eat ice chicken
never gonna make it
>not plain chicken
>not plain rice
>not broccoli with tblsp of coconut oil
>not washed down with plain water
have fun being a non committed faggot forever
Boiled chicked rolled in sriracha dry rub
>>41539332
You cut it into cubes and throw it into your milk?
I just dice it up... mix it with rice in a bowl... shoot in liberal amounts of buffalo sauce, onion powder, black pepper, cumin powder, MSG... stir and eat in same bowl. Tastes fine.
shit man, don't make a science out of it, just cover it in a bunch of spices. rosemary, thyme, paprika, cumin, salt pepper, chili powder, lemon juice, garlic,... whatever you got.
really hard to fuck up the taste as long as you don't go full retard.
Step 1 get a A grade chicken 3 B grade chickens and about 12 other chickens
Step 2 feed the 12 other chickens whey sip and broccoli and rice
Step 3 once to size feed the 12 other chickens to B grade chickens
Step 4 feed B grade chickens to A grade chicken to create Alpha chicken
Step 5 while rasing chad chicken teach it to lift
Step 6 breed chad chicken that way making chad birds becomes cheaper.
step 7 kill chad chicken if chad chicken kills you then you are not worthy of such a feast of gains.
Step 8 dry rub chad chicken with whey pre workout and boil in sip.
Step 9 let the meat slide down you're through hole.
>2017
>still eating chicken
>not vegan master race pulled oats
>dice chicken
>mix with olive oil, balsamic vinegar, lemon juice and any basic chicken spice mix
>put in refrigerator
>fry with onions and garlic whenever
>>41538927
my goto spices are rosemary pepper paprika cayenne mustard-seed and salt
>>41538927
I roll my chicken in beaten egg and then bread it with bread crumbs, parmesan and oregano, and salt and pepper. I've also just baked it slathered in hot sauce.
>>41538927
Paprika and cumin is god tier, but morrocan seasoning is also nice
>>41539313
Not if its diced brother, if its gets too dry just add water
>>41538927
>Squeeze lemon with olive oil and herbs (can be a mix or oregano/thyme is good). Add salt.
>Let marinate chicken breast for at least 10-15 minutes (more is better but not anyone has that time to cook).
>Put it in the oven, 18 minutes at 200ÂșC.
>Taste gift from gods. Tender chicken, so good.
>>41540693
How do you cut the breast for cooking?
V E G A N
Why are white people so scared to season their chicken?
Old Bay and El Yucateco Habanero
>>41538927
>>41540452
>Chicken is too plain so I season it with a fuckton plants to make it palatable
>Ew yuck tofu is too plain I can't eat that
Lol fucking carnicucks
>>41539296
its cooked when its not pink inside anon that's the only way, you can cook chicken on med-high heat, depends on your stove, just make sure it isn't raw
>>41538927
20 - 22 minutes, 450 degrees in the oven
Salt, pepper, cayenne, garlic, and thyme.
Serve with potato, broccoli, and assuming you're not a pussy, a habanero or jalapeno.
EZ PZ