Why does raw minced meat/steak tartare taste so fucking good?

I'll just take my steak medium rare

File: IMG_6279.jpg (168KB, 1024x1024px) Image search: [Google]

168KB, 1024x1024px

>>40383256

>>40382469
mmmm dem e. coli gains

It tastes and feels bad. I wont eat meat that isn't completely cooked. I even like it if the outside is a little burnt

>>40382469
Raw is fucking god tier. Steak carpaccio with some greens and Parmesan is so damn good.

>>40382469
Jesus. I know this is bait but I guess I'm hooked. As much as I love raw food, the second any amino acids and proteins hit the hydrochloric acid in your stomach, they denature. Cooking ahead of time doesn't ruin shit.

>>40382469
>burn and ruin your amino acids
hahaha

>>40382469
> raw meat
> raw yolk on top

I wish I could like this, bc it's damn simple to prepare and way lighter on my guts
but it tastes fucking nasty...

>>40382469
>Why does raw minced meat/steak tartare taste so fucking good?

Steak tartare and frites is my electric chair meal. I used to get it tableside at Les Halles all the fuckin time when I used to live in NYC.

>You don't burn and ruin your amino acids before eating them, do you?

But all of this is patently untrue. Your body denatures the proteins as part of the digestion process anyway - there is no protein absorption benefit to eating raw meat.

>>40383933
>Dubs confirmed cooking makes food easier to digest therefore you get MORE proteins out of a meal when it's cooked compared to raw.

That is shitty "steak" tartare. Steak tartare should be minced meat, not ground. Grinding ruins the texture.