rate my dinner /fit/

>>39979391
wtf is it?

>>39979405
A bone broth in the making.

>>39979391
are you doge?

>>39979391
Enjoy your asshole cancer.

>>39979405
chicken bones

>>39979416
partially correct

i buy 10 kg of chicken quarterlegs and then prepare them in different ways. for instance i take the thigh and leg meat from 6 of them and put them in bags of 300g for whenever i need dark meat.
for 8 i keep the skin intact and just remove the bone. then i fill it with a stuffing and tie it up.
for another 4 i just remove the skin and back then cut in 2. so i end up with 4 skinless legs and 4 skinless thighs which i subject to a rub.

then the 4 left over i just toss in the freezer as is for when i just want some normal chicken legs

this is whats leftover and it still has tons of meat on it. so i put some salt and pepper on it and toss it in the oven. then i just have a delicious session of eating way to much meat (because there is still tons of it on this) kind of like a cheat day.

after that i make a broth from the leftovers that are now picked clean.


>>39979419
dont feed chicken bones to doge please.

>>39979424
from what. my kitchen skills?
all in all its cheap as fuck takes a midday to prepare and leaves me with tons of oven ready dinners.

File: phd protein source.png (74KB, 811x468px) Image search: [Google]

74KB, 811x468px

>>39979478
>partially correct

All of this seems optimal save for the "monotony", not in flavor but in meat type.

>>39979524
i guess. but with spices you can make chicken taste like a lot of things.

also i wont get enough of the stuffed ones. those are a treat every time.

and skinless thigh/leg meat is great as well actually.

i used to just buy the 10 kg and toss them in the freezer. now i have so many different kinds of dinners. i mean when i just toss em in the freezer i spice them up to whatever i want afterwards anyway. but these things i cant do with frozen legs and take to much time anyway unless i have someone over or in bulk like i did today.

>>39979524
woops

well at least its not worse then what most of /fit/ does with chicken breasts.

>>39979524
Why all the hate on pork? And what are those "standards" based on anyways?

>>39979524
the only thing that is bothering me is that i had to throw away the skin of 10 quarterlegs.

usually i would make some chicken cracklings, but i am cutting.

jesus chirst i am so fucking full and i still have 3 pieces left.

how is there still soooo much fucking meat on these bones.