No food thread. How do you fags keep your baked chicken from

Soak it in milk for a few hrs. Or any marinade really. Completely cover it in tinfoil too.

>>39637523
brine it 12 to 48 hrs. tastes like sex

>>39637523
You're overcooking it, potentially at a too high temp. Brining can help as >>39637695 mentioned. But check your temps and timings first.

>>39637523

I cook small/medium pieces for about 25-28min on 200c. It's very easy to overcook chicken in the oven, even a couple of extra minutes will ruin it.

>>39637523
buy boneless skinless chicken thighs instead

>>39637570
Milk steak?

marinade if for at least 6 hours, then cook it in a pan to brown, followed by cooking it in an oven until they're 60C inside.
Alternatively, you can sous vide it, then sear it in a pan.
At the end of the day, you need to cook it to temp unless you want inconsistent results.

>>39637523

Shoulder steaks nigga. 13 mins in the oven for 6oz pieces nice and juicy tons of protein.

I had olive oil to the contener right after I cook the breasts.

Spice the 3lbs or so of chicken, sear it for a few minutes on a hot pan. Then put it in a cup or two of buttermilk for about half an hour in the oven at 400f. Never dry.