Redpill me on avocados, /fit/. My roommate works in a kitchen

>>39499403
if he got them from his kitchen they are probably going bad soon.

eat them all now

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Literally ancient Mexican testicles, just do what you always do, Paco.
choke them down

>>39499414
What if I cut them in two, remove the seed and put them in a fridge ? Will they be fine ?
They're already extra-matured tbqh

>>39499477
turn them into guac now, if you want to save all of them. You're gunna wanna put salt and citrus in with the mash if you want it to last. Also if you don't chop matoes and onion and cilantro you're a fucking pleb and should commit sedoku

>>39499477
removing the core from an avocado will only cause them to spoil faster

>>39499511
Holy fugg really ? So guac is my only option left ?

>>39499530
yeah go for it
lemon juice will keep them from turning brown, but brown doesn't mean they're bad

>>39499538
Out of lemon juice here senpai, used my last 6 to make some delicious honeyed lemon.
Will salt suffice ?

>>39499403
Chicken + egg + avocado sandwich. Fucking great.

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This thread is retarded.

Here's a girl.

>>39499530
avocados go bad pretty quick and if your friend didn't steal them from the restaurant (that would be weird) then they are probably already going bad. unless you eat them all tonight (don't do that) then your only option is to mash them into guac.
protip: citrus prevents oxidation, which is what causes fruits to turn brown, use lemon/lime juice in the guac and on the surface layer when you put it in the fridge so it stays green

>>39499403
avocado with pb and cream is godlike keto food

>>39499552
i like to pickle them and put them on chicken tacos

>>39499530
Yep, they oxidise fast as fuck and turn to brown mush. They won't last much longer than a day once exposed to air and removing the core just increases the amount of surface area exposed. I have heard you can coat them in oil or lemon juice (I forget which, either might work though) and wrap them in cling film to minimise exposure to oxygen to make them last a bit longer. Might buy an extra day or something. Probably best to just eat them and turn the rest into guacamole though. Even then it might go bad before you finish it all, 12 avocados is a lot, but fuck it you got them for free.

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>>39499555
Kitchen had some extra avocados and since it's Thanksgiving they close until next Monday. Friend took the opportunity and got 30+ avogados for free, gave some to me.

So do I just mash them together and add some salt ? Will that do the trick ?

>mfw Half-latino and never made guac in my life

>>39499553
Insaine ass

>>39499600
http://allrecipes.com/recipe/14231/guacamole/