On a scale of 10 to 10, with 10 being the most jelly, how jelly are you of my bulk?
>>39451602
it's just a bunch of fat though...
>>39451602
Korean/10
>>39451607
And it's so fucking good
>>39451602
Hey man i have a question, what seasonings if any do you use to make that? Ive had it a lot of times before, just wondering.
what the fuck am I looking at apart from gross meat. aware me.
>>39451662
aluminum foil
>>39451646
Salt and pepper, soy sauce, garlic, lemon juice.
Cayenne if you like spicy food - and you should.
Slowly grill over charcoal. Everyone has their own preference, I like mine hot and spicy so obviously I add more pepper and cayenne.
That's all she wrote boys, thanks for being my blog. That shit cost me barely 3 bucks in this shit hole.
>>39451662
What the fuck /fit/, have you never been inside any kitchen at fucking all?
>>39451602
kill me now
>>39451602
Heart attack and ass cancer? I'll pass.