On a scale of 10 to 10, with 10 being the most jelly, how jelly

>>39451602
it's just a bunch of fat though...

>>39451602
Korean/10

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>>39451607
And it's so fucking good

>>39451602
Hey man i have a question, what seasonings if any do you use to make that? Ive had it a lot of times before, just wondering.

what the fuck am I looking at apart from gross meat. aware me.

>>39451662
aluminum foil

>>39451646
Salt and pepper, soy sauce, garlic, lemon juice.
Cayenne if you like spicy food - and you should.
Slowly grill over charcoal. Everyone has their own preference, I like mine hot and spicy so obviously I add more pepper and cayenne.

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That's all she wrote boys, thanks for being my blog. That shit cost me barely 3 bucks in this shit hole.

>>39451662
What the fuck /fit/, have you never been inside any kitchen at fucking all?

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>>39451602
kill me now

>>39451602
Heart attack and ass cancer? I'll pass.