I made yogurt and filtered out the whey.

>>39143543
rip in peace op

>>39143543
op can't into science

>>39143640
This, holy shit OP get to a hospital ASAP. I can't believe you actually drank that runoff, companies that make yogurt have to put that shit in barrels and take it to toxic waste dumps.

File: IMG_0022.png (111KB, 417x234px) Image search: [Google]

111KB, 417x234px

FUCK GO TO THE HOSPITAL

YOU WILL DIE

Is that supposed to be a pic you took

>>39143640
>>39143678
>>39143713
newfag
what is so bad about this?

lol at the trolls.

OP, that's bad form, but not really toxic. It's bad since you make strained ("Gayreek") yogurt out of your original yogurt (or end up straining it further, making it dryer).

>>39143757
Obviously you are the newfag.

are you dead op?

Post >yfw OP died ;_;

Twice a day, seven days a week, a tractor trailer carrying 8,000 gallons of watery, cloudy slop rolls past the bucolic countryside, finally arriving at Neil Rejman’s dairy farm in upstate New York. The trucks are coming from the Chobani plant two hours east of Rejman’s Sunnyside Farms, and they’re hauling a distinctive byproduct of the Greek yogurt making process—acid whey.

For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a “dead sea,” destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years.