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Spices and seasonings

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Thread replies: 29
Thread images: 5

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What are your go to seasonings, spices or sauces /fit/

How do you flavour up your bland food?

I salt and pepper my eggs, rice, potatos, everything
>>
pls respond
>>
>>38923872
Just use salt free steak spices
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>>38923804
Pepper
Garlic powder/salt/dried
Cumin
Lemon pepper
Red pepper
Chili powder
Salsa
Hot sauce
>>
>>38923804
if you season steak with anything other than salt and pepper you are a neanderthal and need to be culled
>>
Garlic powder and paprika are my two workhorses. Other than that, try different blends until you find some you like.
>>
well apart from the obvious salt+pepper
>ketchup
>hot sauce
>garlic powder
>mango chutney
>>
>>38923804
salt and pepper is all you really need
>>
>>38923990
To this I'll add

Onion powder
Suffice
Allspice
Cinnamon
Nutmeg
Coriander
Rosemary
Lebanese 7 spice
Garam masala

If you got these things, you can make incredibly dank meals.
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>>38924207
Nigga I ain't putting that shit on chicken
>>
>>38924049
>if you season steak with anything other than salt and pepper you are a neanderthal and need to be culled

Basting a steak in butter with fresh thyme and garlic along with salt and pepper is god tier. Ramsay knows his fucking shit. Best steak I ever had is one I made following his method.
>>
>>38923804
Cooking rice with chicken or vegetable stock and curry powder is fucking amazing.
>>
go to flavours I use a lot:
salt, paprika, tumeric, black pepper, garlic, ginger, apple cider vinegar, raw sugar
fats:
olive oil, butter, coconut oil

yeaa
>>
>>38924638
You're drowning out the taste of quality meat, that is, assuming you're actually buying quality cuts.
>>
All I really use for my chicken or salmon is some lemon pepper and Lowry's seasoned salt. I don't put spices or sauces on anything else I eat.
>>
>>38924638
best steak in my opinion is one that is never warmed above room temperature and is not seasoned with anything
just a raw slab of glory
>>
>>38924755
you have no fucking idea what you're talking about

if your steak can't stand up to being basted in butter garlic thyme (arroser in french) your steak has low t and so do you
>>
>>38924965
Listen man, its ok if you don't like the taste of meat.
>>
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> just bought some of this

Do i just dump it on my chicken then cook it?
>>
>>38925103
Cut small slits into raw chicken breast
Put in bowl
Add spices
Knead and rub the spices into chicken
Grill or bake
>>
>>38925192
Thanks fampai
>>
Salt and pepper, hot sauce, rooster sauce, mustard. If you wanna be fancy get some garlic and/or onion. Msg can be pretty good sometimes.
>>
Whats a quick easy marinade?

I usually just brine my chicken with a 1/4 cup salt and sugar to about 2L of water
>>
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>>38923804
pic realted turned me into a pretty good cook
>>
cajun on all things. add more hot sauce

Has been my ingredients for the past 3 years
>>
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>>38923804
Maggi seasoning.
>>
>>38925657
What is it
>>
>>38925672
General purpose seasoning sauce. Kind of like soy sauce, but from germany
Thread posts: 29
Thread images: 5


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