Bacon

>>38528689
in case you're not a troll, the answer is water

>>38528689

Dark matter.

>>38528689
Water

>>38528689
When you cook it some of the fat gets cooked out

>>38528689
a single slice of bacon is 200kcal? seems like a lot desu

>>38528760
It's about a foot long slice, and thick cut

I'm trying to verify that bacon is supposed to be 50% water though, because that doesn't seem quite right to me.

>>38528778

Most things are full of water. You're made of about 60% water for example. If the bacon wasn't full of water, it'd be pork jerky.

>>38528778
well not after you cook it. notice how it feels raw? andthen cooked? most food is mostly water. that's how you stay hydrated enough to not die while drinking only mtn dew

>>38528778
>It's about a foot long slice, and thick cut
where the fuck are you getting this kind of bacon?

jew-repellent

>>38528808
canadian superstore

It's a 1kg package, I usually cut it up into 3 parts because the bacon is too long otherwise.

>>38528689
I buy bacon medallions. 300 calories and 46gprotein per 150g

Would bacon be good to make jerky out of? Its already cut thin, no need to soak in soy sauce ( no estrogen from soy) cus already taste awesome.

>>38528689
tumblr blogs

>>38528714
>>38528714
can you sue for not putting that on the label

>>38529000
maybe if you ate it within a day, but it wouldn't be shelf stable its too fatty and would go rancid.

>>38528689
Oh sweet jesus
I popped a chub.