Is cheese really that bad for you when cutting? Sometimes to

>>38055326
It's relatively high calories for how dense it is desu.

Nothing wrong with it but if you don't properly account for it you might be eating more calories than you anticipated and ruining your cut!

>>38055326
make do with cottage cheese

You can eat whatever your little heart desires when cutting. As long as you're below your calorie count and get protein in.

I make chocolate cake with whey protein and I'll have some every now and then even during a cut.

Learn to read nutrition labels and decide for yourself if cheese is worth ~80 calories, mostly from fat.

Imo just get used to eating chicken plain.
If you want some more flavor, eat it with some peppers.

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Just get some fat free

tastes pretty good to me

>>38056973

Fat free is usually full of sugar, not a good move

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No sugar, but that is a concern for other products

>>38055896

ahaha what a sad existence you live.

>>38057090
Wowie what cheese is that nd how it taste i would dumb that shit over my brocc

>>38057278
Same

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>>38057278
>>38057299
Kraft Fat Free Cheddar pictured above

>>38057648
eat real cheese you fucking faggot. kraft is the most processed and low-quality shit you can buy.

parmesan has the highest protein to fat ratio Ive found, but its not that hard to accomodate the amount of fat in other cheese on a cut

>>38056973
>fat free
>tastes fine

pick one

2% fat cheesesticks are also lifesavers

>half fat
>half protein
Healthy as FUARK

Fats are as important for gains as carbs or protein.

Just follow your macros, get as much fiber as possible, supplement micros (including electrolytes/minerals) and it is basically impossible to go wrong.

You can eat it, just fit it in with your calories. I have 75g of cheese every night before bed - 303 calories, muh last meal of the day (most days anyway)