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Anyone ever make homemade alcohol before? This is about 3 1/2 days old. about a gallon of water, 3 big cups of sugar, 2 cups of brown sugar, regular baking yeast (instant yeast), a few cut up cherries and a vitamin B pill for nutrients for the yeast. Any idea how strong the alcohol will be and if it'll taste reasonable? Not going for world class taste obviously. lemme know
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>>1214205
We already have a thread for this.
You killed a thread for this.
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>brown sugar, white sugar
it's going to taste like shitty watered down white rum, *if* you can get rid of the yeast taste
to reduce/remove the yeasty flavor without extra shit:
decant or siphon it when it stops bubbling. let it sit in the vessel until it clarifies. decant or siphon it again. keep doing this until there's no sludge on the bottom.
also bread yeast is shit. get some champaign yeast off amazon, shit's like a dollar a packet and a packet is good for 5 gallons
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>>1232130
Nope. Nobody never has made alcohol at home.
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>>1232130
You must be 18 to use this website.
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You need more fermentable fruit
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Nigga did you use a condom for an airlock?
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>>1232130
thats gonna taste like straight up butthole.
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>>1233014
>implies OP was going to get any other use out of it
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