i am currently processing 5.25 litres of shelf stable cooked

>>1144620
First of all, b8 thread
Secondly, try /ck/

>>1144624
it's not bait. and i hate /ck/

Where'd you get the chickpeas from

>>1144620
>what are some other ways to save money and eat more healthy, non corporate food?

see: >>>/out/967708

What pressure and length of time did you use?

>>1144620
I make my own bacon at $2.99/lb for the whole pork belly, some salt, brown sugar and a tiny amount of sodium nitrite. Cold smoke for 8 hours. Compare that to good quality store bacon.

>>1144620
Why are you cooking and canning dry chickpeas when dry chickpeas are already preserved?

>>1144693
have you ever tried it without the soduim nitrite?

Step1: crap
Step2: eat ur crap
Step3: repeat Step1

ur welcome faggot

>>1144693
Add some maple syrup you fucking savage

>>1144704
Not OP, but it is easier to make hummus later on.

>>1144693
Why not cure it properly so it doesn't need refrigeration?

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>>1144620

>>1144690
bulk store
>>1144691
11lbs, 75 minutes
>>1144693
nice, i need a smoker
>>1144704
convenience, i hate having to prepare to cook some simple bean dish even a few hours in advance. also, what he said>>1144765
>>1144834
yet you're still compelled to post, interesting

>>1144736
>>1144693
Yeah what's it for

>>1144909
>what's sodium nitrite for

It protects against the development of botulism toxin. You use a very small amount, 3g of a 6.25% sodium nitrite mixture called Prague Powder #1, per kg of belly. It's my understanding that celery seed contains enough sodium nitrite that it could be used instead, although I haven't tried it.

>>1145056
Oh cool thanks I always wondered. Normal salt isn't up to the job I guess.

>>1145056
>>1145330
celery powder, not celery seed

important life preserving info

>>1145347
I stand corrected. However, you'll still have to be careful to use the correct amount since the percentages of Prague Powder #1 will not be the same as celery powder. And I'd bet that the celery powder will vary in nitrite concentrations depending on age of celery at harvest and conditions the celery were grown under.

I find it much safer and simpler, since it's the exact same compound, to use Prague Powder #1.

>>1144620

Just buy things that are listed as natural without any of the vegetable based oils except Palm oil or coconut oil, which is ok to eat.

Also don't eat HFCS or any of the preservatives. That should keep you alive while eating normal food.

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>>1145731
>palm oil
orangutans though

>>1144620
What's the difference between a garbanzo bean and a chickpea?

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>>1146022
Nobody pays $20 to have a garbanzo bean on their face.

>>1145739
Thats a Downs Syndrome in a fur onesie.

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>>1146065