Bukkake, cumflation, cumbath, anything. Futa, monster, and trap welcome.
Perhaps where there's more cum in the picture, or it's moreso the focus of the picture than the person/people in it.
>Bathtubs full
Get that weak shit outta here
>>7362354
>>7362295
I would have helped you out until I saw your name. I don't like you as a person. I think I will keep my pictures.
Reposting from the least thread I saw, but, here.
>>7362378
What's wrong with me? I contribute to threads, I post 6+ images, and I just chill out here.
>>7362425
>>7362436
Not terribly incredible, but I wanted to contribute
>>7362295
bump
>You will never bathe in a tub full of fresh semen
What is even the point of it all?
>>7363979
Fund a special kind of bukkake party with 5~10k participants and you'll get your dream.
https://nhentai.net/g/157253/1/
Found this
>>7362453
Found sauce for this if anyone wants: https://e-hentai.org/g/613994/15020961c0/
>>7362457
https://e-hentai.org/g/542958/a61b9383a5/
>>7364934
anymore to this?
>>7365174
Drowning is the end goal. In case you didn't catch that.
I'm too lazy, but someone should dump Koufu. All this is small time compared to his stuff.
>>7362398
Using a name besides "op" is in itself bad
>>7365193
I disagree, feeling like shit afterwards is part of the point for me.
>>7365408
And that makes them hate me as a person? Well sorry then....
>>7366976
Superfluous namefagging is not appreciated. Just how it is around here.
It's ok if you're a content creator discussing your project(s), but outside of that you can just go back to anon.
>>7365258
https://e-hentai.org/tag/artist:koufu
Anybody got any guys with incredible amounts of jizz? Bonus points if they're the ones almost drowning in it.
>you will never edge with a futa towards her 50,000ml cumshot and the cover the room in your shared jizz
>>7367888
how dare you not give a sauce
>>7367778
I thought pigs came more than horses.
>nofap 1 week
>dumping 10g lecithin, 50mg zinc and 2g celery seed before monster fap session
Tonight is going to be fun.
>>7362434
she will drown like this
>>7369504
that's kind of the point of a lot of the pictures in this thread my friend
>>7362334
Source?
Source: https://exhentai.org/g/1004570/989b91267b/
>>7369504
well then she better start swallowing
>>7369363
>10g lecithin, 50mg zinc and 2g celery seed
What changes do u find u get from that? Does the celery seed do much?
>>7362295
Is there anything that's a real version of this type of stuff?
>>7367888
Her balls are clipping through her thigh and that bothers me
>>7362295
She doesn't look too thrilled.
>>7372743
http://www.xtube.com/video-watch/dildo-deepthroat-with-250-loads-of-cum-THCL1-scene1-21034002
>>7366976
the gentleman is right, namefagging isn't a correct behaviour. Hating you is maybe a bit much of an overreaction, let's just say it make you seems like a poorly educated child without any knowledge of etiquette.
>>7372743
How to make fake cum?
>>7376806
Corn starch & water. At the right dosage, you'll hit the peculiar texture.
>>7376866
This doesn't work so well. Isn't "stringy" like cum.
>>7376896
You can add egg whites + a pinch of salt if you want that.
>>7376900
I can't imagine that being hygienic.
>ctrl+f
>No Drill Jill
Look him up if you have the chance. Almost every page he makes has so much cum it breaks the borders of the comics he makes.
>>7376951
Oh yes, that one is wholly unhygienic.
If you want to rub yourself in it, go with methylcellulose. Gets goopy as fuck.
>>7377150
I wonder if there is anything similar to Ovomucin but as a plant product.
>>7377196
Sadly, any vegetal-made gel compound I know is made of polysaccharides instead of glycoproteins.
Source:
https://e-hentai.org/g/1028223/2fee17f8ad/
>>7376900
Now i'm wondering whether you'd need to add oil to that to prevent the eggs from foaming when beaten?
>>7379292
Adding oil would just not work out nicely. It wouldn't mix naturally, and if it did it would thicken the mixture all mayonnaise-like, which isn't really cum-like.
>>7379760
I meant like, 5ml of oil at most. The presence of any fats is what stops the egg from forming a foam when beaten.
>>7379798
But oil, water, and lecithin from the egg yolk (unless you're godlike at separating whites...) will thicken and make mayonnaise.
>>7379900
But the alternative seems to be it turning into a foam when mixing, or when you try to use it.
>>7379966
Cum does foam if you rub it too much, though.
>>7364934
Source?
>>7380006
Sparrow.
>>7379994
But that's no fun
>>7379900
By godlike do you mean just not breaking the yolk at all? Cause that's not that hard.
If not, have no idea what you mean.
>>7376806
https://en.wikipedia.org/wiki/Methyl_cellulose
Can google it to find out more. Is body safe and what a lot of the porn/film industry use for fake cum, slime, or whatever.
>>7380194
i sux at teh cookings
>>7380229
Is there anywhere you can even buy that which doesn't involve buying suspect bags of white powder off the internet?
>>7380229 is accurate.
>>7381216
It's perfectly fine when your bags of white powder have accurate MSDS sheets. Gemma from Messysupplies ships internationally last I heard and can easily fulfil large orders of several different kinds - Natrasol has the advantage it is a little easier to mix. Crosslinking it with some borax helps to create that filmy texture (she has a pre-mixed kind called "Vivislime").
>>7377258
Jesus Christ, this is amazing. Thank you anon. As much content as there is for futas cumming crazy amounts, there's way too little of futas cumming a ridiculous number of times.
>>7381243
Well here's an expert.
1. Provide more information plz. Drown me in it even.
2. I was more hoping that there'd be some way to buy it in a physical store.
>>7376900
>>7376951
I tried flour+water with egg whites and found it made a good fake cum. You can't store it or eat it or anything but it's good for messy cumplay.
>>7383242
Any information on how to make what's in vid?
As much as I believe a Jlube enema is a terrible idea. This thread makes me want to do one again.
>>7383300
The vid says it uses xylitol and xanthan gum.
The former is a sweetener, the second a polysaccharide-based thickener/stabilizer.
Exact mixture ratio is left to the "cook".