Steamed Hams

Just go to white castle.

>>94806109
They fall apart.
Mix in some eggs and crushed saltines so you got something to plump and hold the thing together and they still come out way too soft.

>>94806109
Grab 6 old buns, add 10g molten butter, soak them in 250ml of warm milk and add salt, pepper and 3 mixed eggs. Add breadcrumbs if they are too liquid, they shouldn't be fully solid but also not too liquid.
Then, form them into tennisballs and simmer them for 20 minutes in salt water or broth. Goes well with Gulash or other meat-based dishes

>>94806160
Sounds like it you added onion you're just eating meatloaf

File: the-outside-of-teds-famous-steamed-burgers.jpg (644KB, 1000x750px) Image search: [Google]

644KB, 1000x750px

>>94806109
>>94806160
There's a place in Connecticut that's been doing it for quite a while.

>>94806109
It's a thing. They're sloppy and delicious, but gross to look at.

>>94806696
And here I thought it was an upstate New York thing