Was it really partially hydrogenated?

If it had any trans-fat, then yes. If it had any saturated fat, then very likely.

>>93932620
QUIET YOU

>>93932654
Also it would have had to be to keep the yogurt texture.

>>93932895
That part always gets me. I need to rewatch this show desu

>>93932620
How did they even come up with that plot? Did they just go full randumb and it somehow worked?

>>93932945
Yogurt doesn't have to be hydrogenated. You can make yogurt at home without any hydrogenation whatsoever. If your yogurt is hydrogenated then it must have some nasty ingredients in it. Most store-bought yogurt doesn't have any hydrogenated fats in it.

>>93932620
what, i only remember "B U E N O S D I A S M A N D Y"

>>93932984
it depends on the yogurt and oils. it's not necessarily an indicator of quality.

>>93933035
imbecile!

>>93932984
>If your yogurt is hydrogenated then it must have some nasty ingredients in it.
I believe you have located the joke.

File: 6F54B478-CFA6-4DED-857B-2B70F052174A-70557-00001C6C8C33050F.jpg (86KB, 567x720px) Image search: [Google]

86KB, 567x720px

The flavor of the month is strawberry.

Partial is figurative its like saying a bit just a bit

>>93933389
why do you wok blue?

>>93933077
>it's not necessarily an indicator of quality.
Hydrogenation is a pretty damning indicator of low quality. If you use vegetable oils and hydrogenate them so they harden, you're compromising on health, taste, and texture. It's a lot like adding gum, except gum doesn't have severe health effects.

Some pro-tips for you:
- if your yogurt is thickened with hydrogenated oils or any oils at all, it's shit, because oily texture and flavor doesn't belong in yogurt
- if it has seaweed mucus ("carrageenan", e407) it's pretty low quality, because mucus texture and flavor doesn't belong in yogurt
- if it has gum ("carob seeds", "locust bean", "gum", etc) it's low to medium quality, because even though it doesn't belong, it's not as bad as oil or mucus
- if it has agar it's better than the above but not as good as below, because agar has a gel-y texture
- if it has pectin and it's fruity, it's pretty good, because pectin has a fruity (pear-ish) flavor
- if it has tapioca and it's earthy (has nuts or so) then it's pretty good, because tapioca has a starch-y (potato-y) flavor

And those are all the thickeners they put in yogurt, usually in some combination of gum-seaweed. The good ones don't have gum or seaweed. The best ones don't have thickeners at all, they use milk's natural fats and proteins to give the yogurt its texture. If your yogurt has thickeners, the producer is cheapening out on you, putting in gum and stuff when they should just put in milk.

>>93932620
Has any cartoon managed to do absurd humor as well as this?
Its impressive how this show keeps getting better in later seasons as it gets sillier.

>>93933389
Wish she got more art.

>>93936329
>she

>>93933389
Sauce?
Camt read the signafure for shit

>>93936329
Link it for science

>>93936537
>>93936559

http://rule34.paheal.net/post/list/kekitopu/1

yall gotta learn how to search for shit

>>93932620
I didn't know Billy was in SFV.