the perfect loaf

Spray the oven with a water bottle before you put the bread in, this will create steam that helps create a better crust, or just use a dutch oven.

Be careful with now much you knead it, if you knead it too little it will create a brick, if you knead it too much it will start reverting back to something brick like, you also need to let it rise properly and peacefully

>>9436696

preheat oven to 250 celsius and pour a quarter to half a cup of water onto a preheated pan in the oven right after you put your loaf in

is how I do mine and my crust is crispy enough