Just splurged and bought some buffalo steaks, thoughts on best

you got memed

>>9434463
Low in fat, plus just had to try,they were out of Emu...

>>9434477
low in fat is not a quality you want in steak

You can prepare it medium rare because it's quite a lean cut. No need to cook it much more because there isn't a significant amount of fat in the interior that you need to melt. Season it however you'd season a steak. I'd keep it simple to let the buffalo taste be the main attraction. Salt, pepper, finish with a little bit of butter.

BBQ would be a waste.

>>9434499
Thnx, they have Gator and Camel....but I'm not that imaginative.

It was tougher than i thought it would be, next time ostrich, thnx anons

>>9434460
I love bison burgers but I can't imagine buffalo steaks being that great.

>>9434494
No, low in fact is not a quality you want in BEEF.

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>>9434460
Pan fry in a super hot sear. Basically, grab a cast iron pan, heat it on the stovetop on high until its smoking hot. Drop the steak down for 2 minuts a side and when you are near done, use a tongs and sear the sides. Then stick the steak on a plate and under a bowl for 5 to 10 minutes. Comes out a perfect medium rare.

>>9434460
On second thought, why not make bison tartare?

https://www.washingtonpost.com/recipes/bison-tartare/11256/?utm_term=.8e9939f1c631

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>>9435514

>>9435485
Will try this, the meat stuck to the bones firmly, did not like.

>>9434460
salt and pepper, sous vide, cast iron/carbon steel sear, some garlic butter

>>9434460
how do you live without a bbq

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>>9435551
>muh plastic cheese
>muh team sports
>at least I'm not {indistinguishable neighboring flyover state}

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>>9436678
They don't work to well in a basement.
Salt and pepper with some onions, turned out ok.
Store owner kept saying how it was expensive cause cows are given steroids, and the Bison were grass fed...?

>>9434460
I'd probably just do that standard for steaks. Sear on each side for 30 seconds in a pan on very high heat, immediately transfer to the oven at 350 for 11-13 minutes to get it to a nice medium rare.

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>>9434460
Microwave for 7 minutes on high, slather in catsup

>>9435518
Not into raw rare meat, thnx

>>9437688
you're loss