Someone taught me this recipe once: >Elbow macaroni >Oil-packed

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Anonymous
2017-09-16 03:11:10 Post No. 9432929
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Anonymous 2017-09-16 03:11:10 Post No. 9432929 [Report]

Someone taught me this recipe once:

>Elbow macaroni
>Oil-packed chunk tuna
>Feta cubes
>Diced cucumber
>Black olives
>Diced red ball pepper
>Season with black pepper

I'm not like you people, but I made it now and it's as good as I remembered. Goes well with coca-cola. Have you ever made anything like this macaroni-tuna-whatever?

Anonymous 2017-09-16 03:12:50 Post No.9432932
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Anonymous 2017-09-16 03:12:50 Post No.9432932 [Report]

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>>9432929
Get out.

Anonymous 2017-09-16 03:14:37 Post No.9432939
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Anonymous 2017-09-16 03:14:37 Post No.9432939 [Report]

>>9432932
Why, gheyboi?

Anonymous 2017-09-16 03:18:37 Post No.9432952
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Anonymous 2017-09-16 03:18:37 Post No.9432952 [Report]

Oops, I forgot: It's served cold.

So it's like cold macaroni salad.

Anonymous 2017-09-16 03:20:58 Post No.9432961
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Anonymous 2017-09-16 03:20:58 Post No.9432961 [Report]

>>9432939
You know why.

Anonymous 2017-09-16 03:22:26 Post No.9432967
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Anonymous 2017-09-16 03:22:26 Post No.9432967 [Report]

>>9432961
But.. I don't. Just wondered if it's a common recipe.

Anonymous 2017-09-16 03:35:30 Post No.9433016
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Anonymous 2017-09-16 03:35:30 Post No.9433016 [Report]

Fugg, I forgot another ingredient: mayo. They put like a half tablespoon of mayo innit. But I hate mayo so it doesn't matter.

Anonymous 2017-09-16 03:38:55 Post No.9433022
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Anonymous 2017-09-16 03:38:55 Post No.9433022 [Report]

>>9432967
Yeah, pasta salad with a Greek twist is fairly common. Delicious and simple, a good entry level dish.

>>9433016
Good call leaving that out. I would recommend subing the mayo with roughly an equal amount of extra virgin olive oil and a dash of fresh dill.

Anonymous 2017-09-16 03:44:46 Post No.9433035
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Anonymous 2017-09-16 03:44:46 Post No.9433035 [Report]

>>9433022
>Yeah, pasta salad with a Greek twist is fairly common.
I see, thanks.
>I would recommend subing the mayo with roughly an equal amount of extra virgin olive oil
I'll try olive oil out, then. Don't think I can handle dill tho.

Anonymous 2017-09-16 03:55:13 Post No.9433063
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Anonymous 2017-09-16 03:55:13 Post No.9433063 [Report]

>>9433035
>Don't think I can handle dill tho.
Why

Anonymous 2017-09-16 03:58:15 Post No.9433069
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Anonymous 2017-09-16 03:58:15 Post No.9433069 [Report]

>>9433063
Cuz it tastes like Poseidon's ***hair

Anonymous 2017-09-16 04:30:45 Post No.9433164
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Anonymous 2017-09-16 04:30:45 Post No.9433164 [Report]

>>9432932
Fpbp Xd. Giggle

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
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