Brisket help!

Brisket help!

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Anonymous
Brisket help! 2017-09-16 03:30:14 Post No. 9431497
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Brisket help! Anonymous 2017-09-16 03:30:14 Post No. 9431497 [Report]

I got a 12 lb packer brisket from costco (prime). I opened the bag to find the point to be very thin and hanging out away from the main mass of meat.

Can i just fold it over and possibly tie it to the main mass to prevent burning or should i just trim it off?

Anonymous 2017-09-16 04:30:51 Post No.9431667
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Anonymous 2017-09-16 04:30:51 Post No.9431667 [Report]

>>9431497
This question will never get answered on a fast food board

Anonymous 2017-09-16 04:35:20 Post No.9431684
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Anonymous 2017-09-16 04:35:20 Post No.9431684 [Report]

yeah just season it and tie up, should turn out fine

Anonymous 2017-09-16 04:39:32 Post No.9431703
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Anonymous 2017-09-16 04:39:32 Post No.9431703 [Report]

>>9431684
Thanks.

Anonymous 2017-09-16 04:52:13 Post No.9431756
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Anonymous 2017-09-16 04:52:13 Post No.9431756 [Report]

>>9431497
Trim it off when you're done smoking and make burnt ends

Anonymous 2017-09-16 05:31:07 Post No.9431867
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Anonymous 2017-09-16 05:31:07 Post No.9431867 [Report]

>>9431756
Im just comcerned that it would burn before getting a chance to tirn them into burnt ends.

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I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/