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Bread anon
Weird things in my bread dough 2017-09-15 10:55:03 Post No. 9430623
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Weird things in my bread dough 2017-09-15 10:55:03 Post No. 9430623
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Made some bread dough last night before sleeping, let it rise and put it in the the fridge after am hour or so. This morning I took half and baked it and it was alright, except with a very light fermented beer-ish flavor that I didn't mind and actually enjoyed a bit. That was like 6 hours ago. Now I took it out of the fridge to bake them other half of and the fermented smell is stronger and after taking it out of the bowl I saw it's had these things underneath where it touched their plastic of the bowl. What's that? Is it still edible? Do I dump that and make another batch?
The flourish came wit the yeast incorporated, it was one of those "just add water" things that I've always used but never had a batch of dough sit there this long until now.
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Shit, ignore the typos, phone posting is hard.
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Weird, are they hard like dried flour?
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>>9430623
they look like bits of broken rice
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>>9430623
Looks like mashed potatoes. Im sorry but your dough has autism.
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Did you sift the flour before adding water? It looks like larva casings from pupae.
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>>9430623
Are you sure it wasn't donut dough that you made? Donut dough has a tendency to attract sprinkles when it's been sitting around for a while. My advice for you would to take it to PlannedDonuthood and have it tested for sprinkilis.
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>>9430623
could be undissolved yeast, but seems unlikely given that it had lots of time to dissolve. honestly i have no idea - are they hard to the touch?
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Might be weevil eggs. Check your flour for brown looking rice sized bugs.
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